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A LIFE


DEVOTED TO WINE


Born in Seoul, Jeannie Cho Lee moved shortly after to the United States, where she received her undergraduate degree from Smith College and a Masters in Public Policy from Harvard University. Based in Hong Kong since


1994, she started writing as a business journalist in Asia, writing for Asia Inc, Far Eastern Economic Review and The Asset. Furthermore, she started writing wine reviews for publications such as Wine Spectator, The World of Fine Wine, Wine and Dine, Wine Business International and La Revue du Vin de France, having become the Asian contributing editor of Decanter. Three years ago, Ms Lee


became the first ethnic Asian to achieve the title of Master of Wine from the Institute of Masters of Wine in the United Kingdom, generally regarded in the wine industry as one of the highest standards of professional knowledge. She is a frequent judge at international wine competitions and also teaches wine courses.


In November 2009, Ms Lee


launched her first book called “Asian Palate”; one year later she created a website with the same name. The book won first prize in the “Wine, Spirits & Beer” category of the 2011 International Association of Culinary Professionals Cookbook Awards, one of the most prestigious cookbook awards in the world. It also won the 2009 Gourmand World Cookbook Award for “Best Book on Matching Food and Wine in the World” against nearly 6,000 other books from 136 countries. Recently, she launched her second book called “Mastering Wine for the Asian Palate”.


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