A true breakthrough in dark taste DB82 cocoa powder
New ideas and improved recipes are essential to maintaining
growth.The latest breakthrough in cocoa powder at Cargill Cocoa & Chocolate opens up
exciting new innovation opportunities for your products: Gerkens®
Ivory Coast
10-12% DB82 is a unique dark cocoa powder that unites a deep, attractive colour and a full, chocolaty taste.
Through extensive research and years of work on products and processes, we have been able to develop a remarkable powder that cocoa fans will defi nitely enjoy.
Never before has a dark cocoa offered such
an appealing combination of colour and taste. A great alternative to existing dark powders, suitable in many applications, DB82 may well inspire you to improve your current recipes or to tempt your customers with something entirely new.
This breakthrough in dark cocoa is another
example of how we see innovation: combining the essentials to deliver a better solution for our customers. If you’d like to know more, or if you’d like to taste DB82 dark cocoa powder for yourself, please contact us at
cocoa_chocolate@cargill.com.
col laborate > create > succeed™ © 2010 Cargill, Incorporated
www.cargillcocoachocolate.com www.cargillcocoachocolate.com
www.cargill.com
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