PERF E C T PAL E T T E &Dine Fleming’s Prime Steakhouse & Wine Bar Hours of Operation:
Sun–Thurs: 5 pm–10 pm Fri–Sat: 5 pm–11 pm
Fleming’s – La Jolla
8970 University Center Lane San Diego, CA 92122 (858) 535-0078
www.flemingssteakhouse.com
Since the first Fleming’s Prime Steakhouse & Wine Bar opened in 1998, this highly-regarded national establishment has raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for out- standing food, wine and service. Stylish, contemporary dining is the hallmark of Fleming’s. The restaurant
features USDA Prime corn-fed beef, aged to perfection and hand-cut. While Prime beef reigns supreme, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, and tasty appetizer selections. Tempt- ing desserts made from scratch every day include the Chocolate Lava Cake and Crème Brulée. The restaurant’s celebrated wine list, known as the Fleming’s 100, boasts some of the finest wines in the world, all available by the glass. Fleming’s goal is to provide an ongoing celebration of exceptional food
and wine, in the company of friends and family. After enjoying another day in sunny San Diego, join Fleming’s in beautiful La Jolla, where you’ll find an ongo- ing celebration of exceptional food and wine—led by Chef Christopher Gardner. Whether you are joining Fleming’s for dinner or just for one of their 100
wines by the glass, you will be amazed by the extensive wine selections, hand-cut prime steaks, fresh seafood and innovative side dishes.
Distinctions:
• Winner, Best California Wine List Competition, 2010 • Award of Excellence – Wine Spectator, 2009 & 2010 • Award of Distinction – Wine Enthusiast, 2009 • Award of Excellence – Wine Spectator, July 2008
We think you’ll find the atmosphere inviting, the spirit generous and joyful, and the overall experience one you won’t soon forget!
EXCLUSIVE COLLECTIONS GALLERIES 27
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