2004 PHOTOGRAPH OF MEAZA ETHIOPIAN CUISINE AND CAFE’S TWO KINDS OF INJERA AND ITS KITFO BY KATHERINE FREY
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Addis AbAbA 8233 Fenton St., Silver Spring. 301-589- 1400.
www.addiSababareStaurant.com.
Most Ethiopian meals are a communal event, but with its spacious dining room and broad selection, Addis Ababa is especially good for groups. Another attraction is the Ethiopian coffee ritual available to tables with three or more guests. In warmer months, the rooſtop deck offers great al fresco dining. Single entrees $9.10-$13.50. Combination specials $13.25-$49.50. Coffee ritual $21.
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EtEtE 1942 ninth St. nw. 202-232-7600.
www.etetereStaurant.com.
Once widely considered greater Washington’s best Ethiopian spot, Etete is still one of the premier stops in “Little Ethiopia.” Te vegetable platters show a great deal of care; the doro wat, a traditional stew of chicken leg in spiced butter sauce served with a hard-boiled egg, is one of the area’s best. Entrees $12-$16.
Ethiopic 401 h St. ne. 202-675-2066.
www.ethiopicreStaurant.com.
Te sleek, modern dining room and attentive service at this new Atlas District destination have already made it a notable dining experience. Te lamb dishes sing with spice, diced beets are a sweet surprise, and the yellow lentils carry a nice heat. Te dishes at Ethiopic have a zip that can be lacking at the competition. Entrees $14-$35.
MAdjEt 1102 u St. nw. 202-265-1952.
A few dishes really stand out at this cozy U Street dining room. Te lamb tibs with shiro combines a complex blend of chickpeas,
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Our large Ethiopian community makes a richly spiced, and caffeinated, contribution to local dining culture.
garlic and ginger with berbere-spiced stewed lamb. Te vayyagra, a house specialty, features tender sauteed beef and red onions served with seasoned butter and a red lentil sauce. Te kitfo, an Ethiopian version of steak tartare, finds raw beef seasoned with spices and mixed with melted clarified butter. Entrees $7.99-$12.99.
MEAzA EthiopiAn cuisinE And cAfE 5700 columbia pike, FallS church. 703-820-2870.
www.meazaethiopiancuiSine.com.
Tere are so many great items on the menu — a killer doro wat, delicate yet spicy kitfo, perfectly prepared lentils and tender stewed lamb — that praise for the restaurant’s injera might seem odd. But owner Meaza Zemedu got her start baking the spongy bread for other restaurants, and practice paid off. Order the premium injera, which uses authentic Ethiopian flour, made from the grain teff, and marvel at the way it transforms the meal. Entrees $11-$14.99.
QuEEn MAkEdA 1917 ninth St. nw. 202-232-5665.
Queen Makeda has a half-dozen tables and about a half-dozen dishes. Upstairs, a bar area provides a bit more space, along with happy hour specials, but the overwhelming feeling here is one of homey comfort. Traditional family favorites such as the beef stew tibs wat and doro wat are the most pleasing. Entrees $12-$13.90. — Justin Rude
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