An “epicurean paradise”... that’s what the Pacific Northwest is fast becoming world famous as. Stunning scenic beauty, a staggering abundance of farms, fisheries, and vineyards, a vast diversity of ethnic cuisines... and a philosophy about food that is catching on with superstar chefs: the best ingredients are fresh, locally grown, organic, and seasonal. With so much bounty on its doorstep, the food culture is rich and discriminating. Seattle’s Pike Place Market, a century-old institution in the heart of downtown, brims with colorful, aromatic produce, cheeses and chocolates, direct from local farmers and artisans. Oregon’s lush vineyards produce world-class wines. Pacific coastal waters supply fresh seafood. No wonder there are food festivals in these parts! Experience Pacific Northwest food culture on a unique epicurean tour of Portland, Seattle, Victoria and Vancouver, and eat your way through a gourmand’s paradise, surrounded by breathtaking land and seascapes.
Cuisine and the Pacific Northwest go hand-in-hand, from the lush orchards of the Hood River to the markets of Victoria, Portland and Seattle – this trip has many special experiences, including flightseeing!
1. ARRIVE PORTLAND Tour begins: Portland, Oregon at 5:00 PM. A transfer is included from Portland International Airport to The Westin Portland, a boutique hotel in the vibrant center of downtown, close to fabulous restaurants and entertainment. You’ve come to the right place to begin a unique culinary travel adventure! The Pacific Northwest is fast becoming a top destination for food lovers and world-class chefs for its emphasis on fresh, locally produced ingredients, and the region has an unparalleled bounty to draw upon in its abundant seafood, vineyards, and organic farms. Join us for a cocktail reception and dinner tonight at the Davis Street Tavern, where the menu showcases the best in Northwest cuisine and wines. Meals D
2. EPICUREAN PORTLAND AND A WINERY VISIT Begin the day with an epicurean walking tour, exploring the best in locally produced food of every kind. Portland’s food culture is rich, eclectic, and innovative, and its theme is Fresh, Local Organic, Seasonable, and Sustainable. “Taste” your way through some of Portland’s trendiest neighborhoods while getting an excellent view of the city at the same time. Portland is “green,” livable, and easy to get around in with its streetcars and pedestrian-friendly downtown. Head out of Portland to Mount Hood and the Timberline Lodge, a classic ski resort and a National Historic Landmark
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