A selection of travel experiences to savor
In-depth cultural discoveries, from culinary treats to exclusive insider experiences not easily accessible to the traveling public, make all the difference in an exceptional
vacation and are hallmarks of our 2011 Epicurean journeys. In Europe, come along with us as we introduce you to the locals... think chefs, vintners, art historians, artists, sommeliers, and nobility who share an up-close glimpse of daily life... during tea with a contessa at her private Italian palazzo... at a Parisian cooking school... at a “Degustation dinner” at a family-run vineyard in southern France... at wine tastings in the Rhône Valley, the Beaujolais wine country, in the St. Emilion region, in Tuscany... on chef-led buying trips to farmers markets in French and Italian villages... in museums, on cruises, on pub crawls and more. Closer to home, join us for a “Bal de Maison” house party in Louisiana’s Cajun Country, a jazz reception and a private streetcar tour in New Orleans... lunch at the Santa Fe School of Cooking and a private visit to the George O’Keeffe Museum... cider tasting in British Columbia... a behind-the-scenes culinary walking tour in Seattle’s Pike Place Market, San Francisco’s Embarcadero waterfront and Vancouver with local residents... and wine tastings in Sonoma and Napa Valleys... just part of the exciting cultural recipes that make these Tauck journeys indescribably delicious!
Daniel W. Mahar, CEO
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