CELEBRITY CHEF


Laverstoke Park buffalo mozzarella with glazed figs and mint


‘This impressive starter takes just 10 minutes to prepare. Ensure the figs aren’t over-ripe as they will be mushy – but when they’re just right they will taste fantastic. I’ve roasted the figs for this dish but if you prefer you can cook them under a preheated hot grill’


Preheat the oven to 180°C, 350°F, Gas 4. Arrange the figs on a baking sheet lined with greaseproof paper and sprinkle over the Demerara sugar. Place in the preheated oven for 4-5 minutes to gently caramelise the figs then remove. Have 4 serving plates ready. Line up on each plate 1 portion of mozzarella,


followed by a piece of fig plus a mint leaf. Repeat until all the ingredients are used up. Season. Drizzle the olive oil over and around and finish


with a few drops of balsamic vinegar. Serve straight away with some crusty bread to mop up the olive oil and balsamic.


SERVES 4 INGREDIENTS


4 large figs, each cut into 3 25g/1oz Demerara sugar 12 balls of baby mozzarella or 4 large ones, cut into quarters 12 large fresh mint leaves Sea salt and freshly ground black pepper


4 tbsp extra virgin olive oil 3 tbsp good quality balsamic vinegar


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