RECIPE INDEX
INDEX
A Almonds Creamy almond chicken curry p38 Cashew and almond barfi p100 French apple tart p122 Asparagus Spiced quail, asparagus and warm tenderstem salad p108
B Basil Fresh crab linguine with basil, lemon and chilli p30
Beef Beef casserole with herb dumplings p80 Beetroot Beetroot soup p48 Pear poached in beetroot jus and roasted plums p72
Blackberries Pudding of figs, rhubarb, strawberries and blackberries p68
Black-eyed peas Spinach with black-eyed peas p40 Blue cheese Pear, blue cheese and walnut bites p106
C Cakes Black Forest gateau p92 Chocolate roulade p160 Mocha cakes with chocolate fudge sauce p112 Panforte p96 Pannettone p94 Cashews Cashew and almond barfi p100 Celebrity chefs Anjum Anand p34 Bill Granger p48 Franck Pontais p66 James Martin p124 James Tanner p24 Jane Lunzer Gifford p152 Jason Atherton p146 Jean-Christophe Novelli p44 Lawrence Keogh p62 Lyndy Redding p82 Marco Pierre White p6 René Redzepi p102 Richard Bertinet p116 Silvena Rowe p129 Willie Harcourt-Cooze p158 Cheese Goat’s cheese, mozzarella and red pepper roulade p118
Laverstock Park buffalo mozzarella with glazed figs and mint p62
Pear, blue cheese and walnut bites p106 Cherries Thyme and lavender mousse with cherries p70 Chervil Pears with malt oil, skyr and wild chervil p104 Chicken Chicken kathi rolls p36 Creamy almond chicken curry p38 Paella of chicken, squid and chorizo p148
Chilli Fresh crab linguine with basil, lemon and chilli p30
Roast lamb with sweet chilli glaze p76 Chocolate Mocha cakes with chocolate fudge sauce p112 Chocolate roulade p160 Raspberry and rose chocolate wafers p98 Chorizo Paella of chicken, squid and chorizo p148 Scallops with chorizo, rocket and dill p28 Crab Fresh Cornish crab with peas and herbs p10 Fresh crab linguine with basil, lemon and chilli p30
Curry Creamy almond chicken curry p38 Everyday lentil and vegetable curry p34
D Dill Scallops with chorizo, rocket and dill p28 Drinks Bellini p128
162
Black and white Russians p128 Blackcurrant fizz p88 Black velvet p128 Champagne p156 Classic dry martini p127 Mojito p127 Royal gin fizz p127 White and black Russians p128 Duck Peking duck pancakes p90 Duck confit with pomegranate p154 Dumplings Beef casserole with herb dumplings p80
F Figs Laverstock Park buffalo mozzarella with glazed figs and mint p62
Pudding of figs, rhubarb, strawberries and blackberries p68
Fillet steak Fillet steak provençale p14 Fish Bamboo-steamed monkfish p46 Poached lemon sole with tomatoes and tapenade p24
Yellowfin tuna steak à la niçoise p12 Fruit Blackcurrant fizz p88 Duck confit with pomegranate p154 French apple tart p122 Laverstock Park buffalo mozzarella with glazed figs and mint p62
Marco’s lemon tart p16 Pear, blue cheese and walnut bites p106 Pear poached in beetroot jus and roasted plums p72
Pears with malt oil, skyr and wild chervil p104 Poached autumn fruits in warm sangria p150 Pudding of figs, rhubarb, strawberries and blackberries p68
Raspberry and rose chocolate wafers p98 Strawberry and hibiscus ice cream p134 Thyme and lavender mousse with cherries p70
G Goat’s cheese Goat’s cheese, mozzarella and red pepper roulade p118
H Ham Roasted ham hocks with maple syrup glaze and roasted vegetables p120
Hibiscus Strawberry and hibiscus ice cream p134
I Ice cream Strawberry and hibiscus ice cream p134
L Lamb Lamb and spinach yoghurt pastries p132 Pistachio-crumbed lamb racks with minted mushy peas p110
Roast lamb with sweet chilli glaze p76 Teriyaki lamb stir-fry p78 Lavender Thyme and lavender mousse with cherries p70 Lemons Fresh crab linguine with basil, lemon and chilli p30
Marco’s lemon tart p16 Lentils Everyday lentil and vegetable curry p34 Spiced pumpkin and lentil soup p54 Linguine Fresh crab linguine with basil, lemon and chilli p30
M Meat Beef casserole with herb dumplings p80 Braised oxtail with stout and red wine p126
Chicken kathi rolls p36 Creamy almond chicken curry p38 Duck confit with pomegranate p154 Fillet steak provençale p14 Lamb and spinach yoghurt pastries p132 Paella of chicken, squid and chorizo p148 Peking duck pancakes p90 Pistachio-crumbed lamb racks with minted mushy peas p110
Roasted ham hocks with maple syrup glaze and roasted vegetables p120
Roast lamb with sweet chilli glaze p76 Scallops with chorizo, rocket and dill p28 Slow roast Laverstoke Park pork belly p64 Spiced quail, asparagus and warm tenderstem salad p108
Teriyaki lamb stir-fry p78 Mint Laverstock Park buffalo mozzarella with glazed figs and mint p62
Monkfish Bamboo-steamed monkfish p46 Mozzarella Goat’s cheese, mozzarella and red pepper roulade p118
Laverstock Park buffalo mozzarella with glazed figs and mint p62
N Nuts Cashew and almond barfi p100 Pear, blue cheese and walnut bites p106 Pistachio-crumbed lamb racks with minted mushy peas p110
Suzme in za’atar, sumac and pistachios p130
O Onions French onion soup p52 Oxtail Braised oxtail with stout and red wine p126
P
Paella Paella of chicken, squid and chorizo p148 Pak choi Honey, lime and soy king prawns with pak choi p26
Panettone Panettone p94 Panforte Panforte p96 Pears Pear, blue cheese and walnut bites p106 Pear poached in beetroot jus and roasted plums p72
Pears and malt oil, skyr and wild chervil p104 Peas Fresh Cornish crab with peas and herbs p10 Pistachio-crumbed lamb racks with minted mushy peas p110
Pistachios Pistachio-crumbed lamb racks with minted mushy peas p110
Suzme in za’atar, sumac and pistachios p130 Plums Pear poached in beetroot jus and roasted plums p72
Poached autumn fruits in warm sangria p150 Pomegranates Duck confit with pomegranate p154 Pork Roasted ham hock with maple syrup glaze and roasted vegetables p120
Slow roast Laverstoke Park pork belly p64 Prawns Honey, lime and soy king prawns with pak choi p26
Puddings Black Forest gâteau p92 Cashew and almond barfi p100 Chocolate roulade p160 French apple tart p122 Marco’s lemon tart p16 Mocha cakes with chocolate fudge sauce p112 Panettone p94 Panforte p96 Pear poached in beetroot jus and roasted plums p72
Pears with malt oil, skyr and wild chervil p104
Poached autumn fruits in warm sangria p150 Pudding of figs, rhubarb, strawberries and blackberries p68
Raspberry and rose chocolate wafers p98 Strawberry and hibiscus ice cream p134 Thyme and lavender mousse with cherries p70
Pumpkin Spiced pumpkin and lentil soup p54
Q Quail Spiced quail, asparagus and warm tenderstem salad p108
R
Raspberries Raspberry and rose chocolate wafers p98 Red peppers Goat’s cheese, mozzarella and red pepper roulade p118
Rhubarb Pudding of figs, rhubarb, strawberries and blackberries p68
Rocket Scallops with chorizo, rocket and dill p28
S Scallops Scallops with chorizo, rocket and dill p28 Seafood and shellfish Fresh Cornish crab with peas and herbs p10 Honey, lime and soy king prawns with pak choi p26
Paella of chicken, squid and chorizo p148 Scallops with chorizo, rocket and dill p28 Skyr Pears with malt oil, skyr and wild chervil p104
Sole Poached lemon sole with tomatoes and tapenade p24
Soups Beetroot soup p48 French onion soup p52 Spiced pumpkin and lentil soup p54 Tomato soup p50 Spinach Lamb and spinach yoghurt pastries p132 Spinach with black-eyed peas p40 Squid Paella of chicken, squid and chorizo p148 Stout Braised oxtail with stout and red wine p126 Strawberries Pudding of figs, rhubarb, strawberries and blackberries p68
Strawberry and hibiscus ice cream p134 Sumac Suzme in za’atar, sumac and pistachios p130 Suzme Suzme in za’atar, sumac and pistachios p130
T Tenderstem Spiced quail, asparagus and warm tenderstem salad p108
Thyme Thyme and lavender mousse with cherries p70 Tomatoes Poached lemon sole with tomatoes and tapenade p24
Tomato soup p50 Tuna Yellowfin tuna steak à la niçoise p12
V Vegetables Beetroot soup p48 Everyday lentil and vegetable curry p34 French onion soup p52 Fresh Cornish crab with peas and herbs p10 Goat’s cheese, mozzarella and red pepper roulade p118
Honey, lime and soy king prawns with pak choi p26
Lamb and spinach yoghurt pastries p132 Pistachio-crumbed lamb racks with minted mushy peas p110
Roasted ham hocks with maple syrup glaze and roasted vegetables p120
Spiced pumpkin and lentil soup p54 Spiced quail, asparagus and warm tenderstem salad p108
Spinach with black-eyed peas p40
W Walnuts Pear, blue cheese and walnut bites p106 Wine Braised oxtail with stout and red wine p126 Poached autumn fruits in warm sangria p150
Y Yoghurt Lamb and spinach yoghurt pastries p132
Z Za’atar Suzme in za’atar, sumac and pistachios p130
HC
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