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CONTENTS


SEASONAL


24 HIGH FIVEWith just five main ingredients, plus storecupboard staples, James Tanner serves up impressive seafood feasts


34 ALL THE RAJ Innovative and irresistible Indian dishes to spice up your winter by award-winning chef Anjum Anand


48 SOUPER BOWLS Top Australian chef Bill Granger gives us his innovative take on some cool-weather classics


62 GET FRESHWhy Lawrence Keogh, head chef at Roast, in London’s iconic Borough Market, opts for seasonal every time


66 TRADITION… WITH A TWIST French chef Franck Pontais breaks the mould with his chic cutting-edge terrines and verrines


76 HOOKED ON CLASSICS Choice cuts of beef and lamb make for seasonal fare with flavoursome flair


116 IN A CLASS OF HIS OWN Richard Bertinet, of award-winning Bertinet Cookery School in Bath, tells us why preparing a three course dinner party is easy as 1, 2, 3


124 SWEET BABY JAMES Charismatic chef James Martin presents a hearty oxtail chill-beater and tells why his life is delicious


STYLE & SHOPPING


18 BACK TO SCHOOL A round-up of the best cookery schools at home and abroad


23 FLAME GAME Add instant atmosphere to your special occasion with candles, candlesticks and candelabras


47 LOOK SHARP Cutting-edge cutlery with style


56 GILTY PLEASURES Shining examples of irresistible gold and silver table accessories


74 SUPPER FOR TWO Capture the moment and set your table for the perfect romantic evening


114 CHEFS ON SHOW As they prepare to go live on stage with their culinary skills, Gary Rhodes, Ainsley Harriott, Rachel Allen, Thomasina Miers and ValentineWarner tell us who inspires them


140 TRAVELLING GOURMET TV’s Hotel Inspector Alex Polizzi checks out the country’s best restaurants with rooms


157 GLASS ACT Add a touch of sparkle with our pick of classic and contemporary champagne flutes


162 RECIPE INDEX Find all your Haute Cuisine favourites – fast 157


EDITORIAL: Editor-in-Chief: Eduardo Sanchez Perez Editor: Sarah Hamilton-Walker Deputy Editor: Katie Williams Art Director: John Singh Chief Sub-Editor: Dominique Dinse Contributor: Rachael Lloyd BUSINESS: Publishing Director: Charlotte Stockting PA to Publishing Director/ Production: Alice Boult Publisher: Ben Davey Circulation Director: Roger Williams Advertisement Director: Jacque O’Donnell Group Marketing Manager: Camilla Manders Senior Circulation Executive: Caroline Norman ADMINISTRATION: Administration & Financial Controller: Maria-Jose Doughty Accounts: Matthew Stamper IT Manager: Jose Mosquera IT Executive: Imran Zia


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