Britannia Club, Queen Mary 2


Balcony, Queen Victoria


Britannia restaurant, Queen Elizabeth E Britannia Entrée


Sample Menu • Pesto Ravioli, Cherry Tomato Confit, Basil Oil & Toasted Pine Nuts (v)


• Broiled Lobster Tail, Drawn Butter and Garden Risotto


• Chateaubriand Béarnaise, Young Vegetables, Périgourdine Sauce


• Roast Duck à l’Orange, Hazelnut Croquettes & Grand Marnier Sauce


• Grilled Vegetables, Parmesan Whipped Potatoes & Garlic Spinach (v)


18 T h e m o s t f a m o u s o c e a n l i n e r s i n t h e w o r l d


THE BRITANNIA EXPERIENCE


ach evening, guests in Britannia staterooms will look forward to exquisite menus, exceptional standards of service and an exciting sense of occasion in their artdeco


style restaurant. After all, whether dining at 6.30pm or later at 8.30pm, you can anticipate arriving with a graceful descent of the grand staircase into the two-tier dining venue that evokes the glamour and grandeur of great liners past. Guests in AA Club Balcony staterooms can dine at a time of their choosing between 6.30pm and 9pm in an exclusively reserved area of the restaurant or, aboard Queen Elizabeth, in a separate, intimate dining salon whose patterned glass ceilings are flecked with gold and silver leaf.


Comfortable and stylish, your choice of stateroom shall be your inviting haven for the duration of your memorable voyage. Here, settle down to a favourite movie on your television with satellite channels and music or plan tomorrow’s sociable activities using the daily shipboard newspaper, delivered to your door each evening. You’ll also appreciate those other details that make such a difference: the bathrobe, slippers and a nightly turndown service with pillow chocolate. While guests in AA category Club Balcony staterooms can also select from a pillow concierge menu, and catch the sea breezes on their own private verandah.


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