HOTEL REVIEW CARDINGTON HOUSE
ABOVE LEFT: The library and dining room ABOVE CENTRE AND PREVIOUS PAGE: The King Suite is adorned with golds and accents of tangerine ABOVE
RIGHT: The natural base of the Drawing Room is supplemented with blues to reflect the colours of the seascape visible through the French doors
whose core business is the reproduction of antique of traditional grandeur with a contemporary twist CARDINGTON HOUSE
chairs and decorative items. The more modern pieces featuring aubergine and avocado against the spacious OUT Mont es Tours, St Brelade,
in the hotel are of Italian descent. neutral backdrop. The Sheridan and Martland suites Jersey, JE3 8LP, Channel Islands
Cardington House’s five guestrooms are individually offer a more feminine decor, whilst the Connell suite Tel: +44 (0)1534 748 000
designed playing to their quality of light and uses deep rich browns and vibrant orange.
www.cardingtonhouse.com
magnificent sea views. Each has been styled to The hotel also has a meeting room and
a classic elegance with sleek contemporary lines communications facilities for private hire and can hold „ Five suites
blending effortlessly with exquisite detail and events for up to 60 people in the meticulously kept EXPRESS CHECK ‰ Dining room
feminine chic. The two master suites, King and Scott, gardens. Adding to its charm, travertine steps lead [ Outdoor pool and hot tub
feature their own private terrace and dressing room. down to a heated swimming pool and hot tub at a + Meeting room
Named after its original owner, the Reverend Samuel lower level of the garden. For those that prefer a dip
King, the King Suite is adorned with golds and accents in the sea, steps at the far end of the grounds lead to
of tangerine in what Butling describes as ‘art deco a secluded beach with views out to St Aubin’s Fort, St
meets Rococo’. The Scott Suite continues the theme Helier and beyond.
092 MARCH / APRIL 2009 HOTEL REVIEW VISIT WWW.SLEEPERMAGAZINE.COM FOR MORE HOTEL REVIEWS
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140