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Spicy Corn Chowder
Makes four servings
From George Hirsch Living it UP! TV series
viewer
1 tablespoon olive oil favorite
3/4 cup chopped onion, chopped
3 cloves garlic, peeled and chopped
1/2 pound skinless, boneless chicken breast,
cut into 1/2 inch pieces
1/2 cup chopped carrot, chopped
1/2 cup chopped celery,
chopped
1/2 cup red bell pepper,
chopped
1 cup apple, peeled cored and
chopped
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon crushed red
pepper or cayenne
1/4 cup tomato sauce
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup corn
1 bay leaf
1/2 cup half-half
Chopped fresh cilantro
Pre heat a soup pot to medium
temperature. Add olive oil, onion
garlic and cook for one minutes.
Add chicken and cook until lightly colored.
Add carrot, celery, bell pepper, curry, apple,
ginger and hot red pepper. Cook three to four
For More of George’s Soup Recipes...
minutes and add tomato sauce. Add flour, cook
for two minutes with flour and slowly add
chicken broth.
•
Creamy Five Onion Soup
Bring soup to a boil, add corn and bay leaf.
•
Tuscan White Bean Artichoke Soup
Simmer soup for one hour.
Pre heat half-half, add to soup and top with
•
Baked Potato Soup
fresh chopped cilantro.
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