Macaroni and cheese is simple to make, and Melt Butter in a large soup pot or saucepan.
the secret is to use a mixture of good cheeses. Add onion, and garlic and sauté for 1 minute.
Add the flour and cook for 1 to 2 minutes,
George’s Cheddar &
stirring constantly. Slowly add the broth, and
bring to a boil. Lower the heat, add the bay
Jack Mac
leaves, thyme, hot sauce, and simmer for 10
minutes.
Makes 6 servings
Stir in the half & half and heat to a simmer.
2 Tablespoons Butter Slowly add the Cheddar, Jack, and Parmesan
1 onion, chopped cheeses, stirring until they melt and the sauce is
6 cloves garlic, chopped smooth. Stir in the cooked pasta. Place in a
2 Tablespoons all-purpose flour serving dish and eat immediately or sprinkle
4 cups chicken broth with Mac Topping, and bake five minutes in a
1 4-ounce can diced green chilies
350 degree oven.
2 bay leaves
1 teaspoon fresh thyme
Optional Additions:
1 teaspoon hot sauce
1 cup each Chorizo, chopped plum tomatoes
pinch fresh grated nutmeg
2 cups half & half
For the Mac Topping
1 cup sharp Cheddar cheese, shredded
4 Tablespoons butter, melted
1/2 cup Jack cheese, shredded
6 Tablespoons bread crumbs
2 Tablespoons Parmesan cheese, grated
2 Tablespoons Parmesan cheese, grated
2 Tablespoons fresh cilantro, chopped
1 Tablespoon each fresh cilantro & parsley,
1 1/2 pounds uncooked elbow, shells, or other
chopped
small pasta
fresh ground pepper to taste
Place all ingredients in a bowl and mix well.
© GingerBlossom | istock
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