georgehirschlifestyle.com
White Turkey Chili
Makes six servings
From George Hirsch Living it UP! TV series
TIPS:
•
Pre-warm chili bowls before serving
to keep chili nice and hot!
•
Great make-ahead dish for work-
week dinner crunch.
•
Get yourself a thermos and take it to
work for a warm and healthy
homemade lunch.
1 Tablespoon olive oil
1 1/2  cups  onion, chopped
Directions:
1/4  cup celery, chopped
Pre heat a large casserole pot to medium.
1/2  cup  yellow bell pepper, chopped
Add olive oil, onion, celery, yellow pepper,
1 Tablespoon jalapeño pepper, seeded and
jalapeno, and garlic; cook for 5 minutes. Add
chopped
cumin, chili powder and black pepper. Add
4 cloves garlic, chopped
turkey, 2 cups of beans, broth, corn and bring to
2 teaspoons ground cumin
a boil.
1 teaspoon chili powder
1 teaspoon thyme
Cover, reduce heat, and simmer 20 minutes.
fresh ground black pepper
Add 1 cup mashed beans and half & half to the
turkey mixture. Simmer, uncovered, 20 minutes
3  cups cooked turkey or chicken, skin removed
or until mixture is thick, stirring frequently. Stir in
and chopped
chopped cilantro.
3  cups cannellini beans, drained and mash 1
cup
Serve with a dollop of sour cream.
3 cups chicken broth
1 cup frozen whole-kernel corn
For more soup recipes georgehirschliving.com
4 Tablespoons chopped fresh cilantro
optional: 1 cup half & half or low fat milk
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