George’s 2009
Top 10 Lifestyle
Food Trends
1 So Misunderstood- Eggs will take the
position in the center of the plate beyond
breakfast. Nutritious, flavorful, versatile &
easy to prepare. An increase in the use of
eggs will become common for lunch & dinners.
A study recently published
online in the journal Risk
Analysis estimates that
patrons as talented chefs expand this under exploited
eating one egg per day is
meal time. Creative and more affordable meals offer
responsible for less than 1
patrons opportunity to dine out without the higher lunch
percent of the risk of
and dinner tabs.
coronary heart disease
(CHD) in healthy adults. One
4 Protein Under H2O- Barramundi is ranked “Best
egg has 13 essential
Choice” for sustainability by the Monterey Bay
nutrients in varying amounts
Aquarium’s Seafood Watch Program. Barramundi is
– including high-quality
farmed in the U.S. in an environmentally sound way.
protein, choline, foliate, iron
Sweet, buttery, moist and delicate, Barramundi
and zinc – for only 75
compares to red snapper, sole, sea bass and other
calories.
premium white fish. Watch for its growth in the
seafood category. For other sustainable seafood choices
2 Off the Vine- From
visit:
overseas, look for an
montereybayaquarium.org
increase in superior quality
and affordable wines from
5 Food Packaging-
South Africa. A South
Home canning is back
African sparkling wine made
in vogue as home
by
gardeners increase
their crops with
Graham Beck was poured for the
attention to quality,
first couple on election night.
sustainability and
Also watch for a close second
omitting waste of
serving of wines from Argentina.
foods. Properly done,
Domestically, the United States
canning can be a safe
remains on track to become the
and economical way
world's largest wine-consuming
to preserve quality
country by 2010.
food at home. For
more info on safe
3 Dining Out- Attendance at
preservation from
breakfast & brunch will gain in
the national Center
higher popularity from dining
for Home Food
georgehirschlifestyle.com
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