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Why More Pets Are Getting Cancer
GMO Toxins Permeate Pet Foods by Jeffrey Smith I
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Nurse Consultant Central Florida
n the late 1990s, the nationally syndicated newspaper columnist, “animal doctor” Michael Fox received
many letters about dogs and cats with diarrhea, itchy skin and other persistent disorders. He advised all inquirers to immediately remove foods that contain genetically modifi ed organisms (GMO). Dozens of follow-up thank-you notes verifi ed that his recommendation worked. “One of the main reasons I came to
the conclusion of blaming GMOs in pet foods for this cluster of health problems is that essentially, nothing else in the health background of these animals had been changing,” says Fox. Many vets have also reported a rise in
pet obesity, skin conditions, infl ammation, degenerative disk disease, cancer and even shorter lifespans since late 1996, when GMOs and associated poisons entered America’s food supply. For example, most GMOs like soy, corn and canola are designed by Monsanto to tolerate high doses of its Roundup herbicide. Corn is also engineered to produce an insect- killing poison called Bt-toxin.
Together with pesticides sprayed on
or produced inside GMO crops, the side eff ects from genetic engineering create dangers. Monsanto’s “Roundup-ready” corn has higher levels of putrescine and cadaverine, compounds responsible for dead body odor. T ey promote bad breath and also can enhance the risk of allergic reactions and cancer.
Getting Cancer from Food Cancer rates among our country’s 185 million pets are skyrocketing, especially among dogs. Canines have the highest cancer rate of all mammals; in America, about half are struck with the disease. In 2015, the World Health
Organization classifi ed Roundup’s active ingredient, glyphosate, as a “probable human carcinogen.” Insuffi cient human studies exist, but a goodly number of animal studies confi rm that it causes cancer. Preliminary tests commissioned by the
Institute for Responsible Technology (IRT), an educational nonprofi t, on the dangers of GMOs, revealed that six popular dog and cat foods contained more glyphosate residues than most human foods.
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