search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
ANALY SIS


How do family enterprises expand in a low-growth environment? Are untapped markets the stuff of blue ocean strategy books or can multigenerational families nimbly channel all-new revenue streams? Scott McCulloch navigates uncharted waters


DON’T MISS THE BOAT C 20 CAMPDENFB.COM


ompanies should stop trying to beat the competition and focus on finding “blue oceans”—new markets devoid of competition that create new demand. That was the wily premise of W Chan Kim and Renée Mauborgne, professors of strategy at French business school INSEAD, in


their 2005 international bestseller Blue Ocean Strategy: How to Create Uncontested Market Space and Make Competition Irrelevant. Blue ocean is a metaphor for expanding,


competitor-free markets that nimble companies can navigate. Unlike red oceans, crowded with competitors, blue oceans offer untapped market space and the opportunity for highly profitable growth. “Life coaching is a $2 billion industry that


didn’t exist 25 years ago and today it’s the second-fastest-growing profession in America,” Mauborgne told Fortune magazine. But is this approach a fit for multigenerational


family businesses? Imran Zawwar, a strategic management expert


at Cranfield University’s School of Management in the United Kingdom, says it depends on the context in which families operate. Zawwar cites the Global Entrepreneurship


Monitor, which divides leaders into “necessity- driven entrepreneurs” who are involved in entrepreneurship because they had no better choice for work, and “opportunity entrepreneurs” who are driven by opportunity. Zawwar believes family businesses are closer


to “necessity entrepreneurship” since the next generation, who propel the family legacy forward, enter entrepreneurship not because they see opportunities, but because they see few other suitable work choices available.


ISSUE 72 | 2018


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88