6 CRAFTBUTCHER l JUNE 2017
NATIONAL MEAT PRODUCTS COMPETITION
Fintan O’Doherty with NFMFT President Jim Sperring & Tom Lawn of Scobie Junor (sponsors)
Richard Douglas with NFMFT President Jim Sperring & John Gallagher of McDonnells (sponsors)
Fintan O’Doherty with NFMFT President Jim Sperring & Julie Croker of Angel Refrigeration (sponsors)
Glen McDowell with NFMFT President Jim Sperring & Judith Johnston of Lucas Ingredients (sponsors)
Dave Purser with NFMFT President Jim Sperring & Ryan Baker of Middleton Foods (sponsors)
Matthew Wigley with NFMFT President Jim Sperring & Alwyn Evans of William Jones Packaging (sponsors)
SAVE TIME AND MONEY BY EMPLOYING:-
• Engineered to exacting standards.
Much more than just a Utensil Washer
• So compact in design that it replaces the sink complete with integral mixer taps.
• Independent wash and rinse water tanks that uses less water (just 5 litres per cycle).
• Adjustable, programmable, temperature controlled wash cycle. • Environmentally friendly automatic soap and rinse dosage system.
• Rinses utensils with clean hot water (85 degrees C) encompassing exceptional energy efficiency.
• Stainless steel construction representing a sound investment For further details contact
Interbake Ltd
Telephone: (01706) 825596 Fax: 01706 826686 Email:
info@interbake.com UNIT 2, BRIDGE MILLS, ROCHDALE ROAD, EDENFIELD, RAMSBOTTOM, BURY, LANCS BL0 0RE
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