NCB Preferred Partner Benefit


Set your business apart with safely trained staff


Selling a top-class product is a great way to get your business noticed. And when it comes to butchery, food safety is a very important part of that quality offering. We all know the risks of poor food hygiene and meat, both to customers and our businesses – so a well-trained team who understand good practice is vital.


Getting your team trained


Fortunately, there’s a simple way to get your team trained. The Safer Food Group offer a flexible study method, created by food industry experts. Online courses can be accessed at home or at work, in dedicated training sessions or in bite sized chapters, to suit your business and your staff. Within the courses, text based lessons are supplemented with trainer led videos, giving the benefit of face-to-face tutorials alongside course material that can be studied at a pace to suit the individual.


Level 2 courses include Food Hygiene and Safety, HACCP, Health and Safety and Allergy Awareness, giving team members a great grounding in the essentials. Level 3 courses in Food Hygiene and Allergy Management, aimed at supervisors and team leaders, focus on risk assessment and creating a safe food environment through process and good practice. A free Safer Food Group Business account gives access to management information, enabling you to stay on top of training


Level 2 Food Safety and Hygiene Level 2 HACCP


Level 2 Food Allergy Awareness Level 2 Health and Safety at work Level 2 COSHH


Level 3 Allergy Management Level 3 Food Safety and Hygiene


records and renewals. And instant PDF certificates are available for all courses, helping your new starters to hit the ground running.


An easy to book, cost effective service


National Craft Butchers membership entitles you to course discounts via the dedicated NCB training site. Simply visit the NCB Members area for further information, including the booking link and NCB members discount code.


£10 + vat £10 + vat £10 + vat £10 + vat £10 + vat £40 + vat £70 + vat


Talk about your success


Once you’ve trained your team, make the most of your training spend by highlighting your team’s hard work and knowledge. Don’t hide certificates away in a file; get them framed and on the wall for your customers to see. It shows you are committed to their safety and reinforces their good decision to use you as their butcher. Don’t forget to refresh the certificates if they start to look a bit shabby – you can download copies from your Safer Food Group account as needed.


5-star rating? Talk about it! Social media posts reflecting on 5-star EHO reviews always get enthusiastic responses. Selling a quality product at a fair price needs the customer to truly believe in you, and an independent assessment from your local authority is a great endorsement of your credentials.


Always happy to help


The Safer Food Group’s customer service team are always happy to help with your training enquiries. Give them a call on 0800 612 6784, or email info@ thesaferfoodgroup.com – we look forward to hearing from you.


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