Summer recipe feature


Light and bright! Eating well has never been so tasty!


Now that summer is in full swing many of us will be turning to lighter meals. But eating lightly shouldn’t mean compromising on flavour. These summer recipes using lean cuts of pork, beef, and lamb all score top marks in the flavour stakes and look pretty appetising too.


Aromatic Steak Salad with Freekah and Chimichurri


This flavourful salad combines thin cut sirloin steaks with the classic Argentinian accompaniment – Chimichurri. On the table in 10 minutes start to finish it’s certain to be a mid-week winner!


See the full recipe at:


www.simplybeefandlamb.co.uk/recipes/aromatic- steak-salad-with-freekeh-and-chimichurri/


Turmeric Pork Skewers with Supergrain Salad


This simple turmeric and yogurt marinade not only adds a gentle spice but adds extra juiciness to the pork too.


See the full recipe at:


www.lovepork.co.uk/recipes/turmeric-pork-skewers- with-supergrain-salad/


24


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32