FORMAT SOLUTIONS ADDS NEW MODULES TO INDIGO™
FORMULATION SUITE The feed and food software business announces two new products as part of their iNDIGO™ formulation software suite Format Solutions announced two
new products, iNTRAC™ and iNDIGO Labels™, as part of its iNDIGO™ formulation software suite, alongside a new version of iNDIGO™. The iNTRAC™ product is a tool used for
archiving the full history of product formulas, along with associated data used in creating formulas. Using a simple approach that fits into the formulation process, iNTRAC™ ensures that companies are provided with a secure dataset focused on supporting their quality parameters: • Support internal and external auditing requirements and quality procedures • Analyse trends and perform data analytics on formulation data history • Enhance traceabi lity wi thin the organisation and production process The second product, iNDIGO Labels™,
brings a fresh approach to the often-complex requirement to generate accurate legal declarations for the content of manufactured feed. iNDIGO Labels™ provides easy-to-use features for defining label content, including ingredient listing, feeding statements and medication details. Declarations are quickly generated based on iNDIGO™ formulas. Presentation and printing includes design tools providing fully flexible formatting options along with graphics, logos and bar codes.
iNTRAC™ and iNDIGO Labels™ add
essential capabilities to the core iNDIGO™ formulation system, continuing Format Solutions’ vision to build valuable software, based on customer needs. For further details on these products and more, please contact
fs_info@cargill.com.
EFFICIENCY WINS! And for the enzyme portfolio of Kaesler Nutrition that means right from the start – in the manufacturing process. ENZY Phostar (phytase) and ENZY Carboplus (NSPase) are manufactured in a particularly efficient way thanks to the production with
a strain of yeast. With ENZY Phostar, a focused, bacterial 6-phytase, phosphorous digestibility in pig and poultry feed can be increased by up to 30%. And that even at a low dosage. That protects the environment and cuts costs. Following the EU approval of ENZY
Carboplus Kaesler Nutrition also offers a selected combination of the NSP-degrading enzymes xylanase and glucanase for all types of feed. Approved for broilers, pullets, turkeys and piglets, ENZY Carboplus increased the nutritional value of cereals whilst lowering the viscosity of the digesta at the same time. The excellent effect was confirmed in numerous trials at international institutes. Nutrient uptake is improved and flexibility in the choice of raw materials increased. Both products can either be blended
into the feed in the form of free-flowing powder or sprayed onto pelleted feed in liquid form. Furthermore, ENZY Carboplus is one of the few NSPase that is intrinsically heat-stable up to 90°C. That is efficiency at all levels. From manufacturing via cost reduction in feed up to improved animal performance. Make sure that you, too, win with ENZY!
additive. “With our proprietary Lucantin® NXT
products, we support our customers with innovative formulations that comply with regulatory requirements while setting exceptional quality standards to meet the growing global demand.” said Christopher Rieker, Vice President BASF Animal Nutrition. BASF has several decades of
experience in formulation and production of carotenoids. Today, BASF is a worldwide leading producer of carotenoids for the animal nutrition industry.
OPTIMISED FATTY ACID SUPPLY
FOR SUPERIOR DIETARY ENERGY Achieving high energy intakes while maintaining excellent rumen health is crucial for early lactation performance, particularly where forage may be in short supply. Containing the optimum balance of key fatty acids, UFAC Supa-Cream is formulated to help fresh calvers get off to the best possible start. “Milk production, compositional quality
Dr. Rieke Lohse, Marketing Manager Kaesler Nutrition GmbH Tel. +49 (0)4721 747 456
B A S F L AUNCHE S NE X T GENERATION OF CAROTENOID
FORMULATIONS BASF Animal Nutrition launched its Lucantin®
NXT product line in the EU 28
market. The next generation of carotenoids is stabilised by propyl gallate (PG) and butylhydroxytoluene (BHT) or tocopherol. The introduction in other countries will gradually follow. Extensive trials have shown that NXT products deliver high
Lucantin®
homogeneity, outstanding stability and long shelf life while maintaining egg yolk and broiler skin colouring efficacy. These carotenoid formulations meet the latest Regulation (EC) No 2017/962, which requires the withdraw of EQ as a feed
and body condition loss are all a direct consequence of energy supply,” explains National Sales Manager Mike Chown. “By containing a finely tuned blend of fatty acids, Supa-Cream helps improve the digestibility of the whole diet and so make more energy available to the cow. “Key to its effectiveness is the ratio of
C16 to C18:1 fatty acids. C18:1 acts as an emulsifier, improving the digestibility of all fats while also enhancing total diet digestibility. When fed at the optimum ratio it improves NDF fermentation in the diet helping make greater use of the energy in forages.” Mr Chown says that by improving
energy utilisation, cows can support higher yields of better quality milk while reducing the mobilisation of body condition which is important for future fertility. Supa-Cream also contains high levels
of EHA and DPA which are proven to have a direct impact on reproduction. To further support milk production, glycerine is included which is a direct precursor of glucose in the liver. Designed to be fed at 300-750g/day
depending on the other ingredients in the diet, Supa-Cream is a free-flowing meal which is easily incorporated in TMR diets
FEED COMPOUNDER SEPTEMBER/OCTOBER 2018 PAGE 57
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76