September/October 2017
COMPOUNDER FEED
Contents
PUBLISHED BY: Pentlands Publishing Ltd Plas Y Coed Velfrey Road Whitland SA34 0RA
United Kingdom
Tel: +44 (0) 1994 240002 Web site:
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EDITOR: Andrew Mounsey
EDITORIAL ASSISTANT: Ryan Mounsey
ADVERTISEMENT/SALES MANAGER:
Fiona Mounsey
CONSULTANT/RESEARCHER: Roger W. Dean
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ISSN 0950-771X
Views expressed by contributors are not necessarily those of the Publisher.
© Feed Compounder 2017
Opinion: What Sort of Agriculture? Editor’s Notebook
View from the AIC: Brexit Progress Report By George Perrott
Whither Farm Incomes?
By Roger W Dean Green Pages
Feed Trade Topics From the Island of Ireland
Advancements in NIR Pose Opportunities to Optimise Phytase Application By William Greenwood
Protein Nutrition of Poultry: Maximising Efficiency By Anthony Waller
The Robert Ashton Interview: Anthony Waller Systematic Growth
By Con Lynch Spotlight on Feed Production Machinery, Pelleting & Extruding 34
Breeder Performance, Egg Shell Structure and Drogeny Development Depend on Trace Mineral Source
By Dr Sven Keller, Dr Filip Boel & Marcel Kuijpers Improving Protein Nutrition of Broilers by Enzyme Use Feed Ingredients … Protein Products Future Developments in Dairy Production
By C. S. Mayne, C. Ferris & D. McConnell A New and Effective Anti-Acidosis Soloution
By Julie Duclos
Feed Production, Raw Material & Prices Data How to Control the Density of Fish Feed
By Knut Szemjonneck New Products in the Feed Industry
Pelleting’s Role in Producing Effective Feeds I’Anson Welcomes International Farmers to Mill People
Joe Connor – ‘A True Gentleman’ In Brief
Buyers’ Guide
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