Buccellati’s ‘Tahiti’ truffle brush is designed to treat ‘the diamond of the kitchen’ with the respect it so deserves. It’s been crafted in Italy from tactile bamboo and accented with polished silver. The fine bristles delicately clean the truffle’s surface in preparation for a feast. www.mrporter.com €330
IN THE GALLEY
You may not need them but you could certainly get used to them
UNDER THE CLOCHE
Reflections Copenhagen’s Empire cloche is crafted with a clear glass bell bracketed by a hand-cut yellow crystal top and bevelled purple base. Not really sure what you’d use it for, but it’s quite expensive, so does it really matter...
SHELL OUT This hand crafted shell drinks holder is made from
quality nickel plated aluminium and comfortably holds a single wine or champagne bottle and ice. A quirky and eye catching alternative to your standard wine cooler, it makes an ideal present. www.annabeljames.co.uk €300