BEST OF GERMAN
Kaiser appliances boast innovative technologies and robust German engineering
uxury appliance brand, Kaiser has a distinctive collection of major domestic appliances that can be specified for brand new kitchen designs. With ranges boasting handles finished in antique brass, and even leather, Kaiser appliances are designed to make a statement in the home. In addition to their unique attributes, the latest
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appliances available from Kaiser benefit from innovative technologies and robust German engineering to ensure exceptional functionality and longevity. From statement island hoods to built-in ovens complete with air-fryer technology, Kaiser manufactures a diverse selection of appliances to suit an array of consumer needs, styles and cooking preferences. The Art Deco collection
The Kaiser Grand Chef range is at the forefront of modern appliance technology, and includes a built-in oven (EH 6306 R) complete with air-fryer technology to release the consumer’s inner chef
perfectly captures a neoclassical style, complementing the most luxurious homes for consumers with a well-defined taste for vintage styling. By contrast, the Avantgarde Pro range is designed for the professional home chef whose priorities are durability and functionality. To support independent kitchen retailers, Kaiser offers free UK delivery, professional installation services, a UK based customer care team in addition to 24 month product warranties and UK wide parts and servicing operations. For more information on appliances available from Kaiser, please contact the sales team.
The Kaiser Art Deco collection perfectly captures a neoclassical style, complementing the most luxurious homes
sales@kaiser.co.uk
www.kaiser.co.uk
Professional cuisine is in the book with BORA T
he BORA X BO combines an oven, steamer and extractor with an integrated cleaning function all in a single appliance, offering professional technology for private homes. By combining a professional premium design, innovative functions and simple operation, the oven guarantees a particularly pleasurable cooking experience. The fact that even top chefs
love using this new steam oven is reflected in the new cookbook ‘Gourmet cuisine from the steam oven’. Johann Lafer and Eckart Witzigmann, two major league chefs, recreated their classics for the BORA X BO, whereas Cornelius Speinle and Andreas Senn, two ‘young guns’, provide an exciting antithesis with their creative ideas. Together, they came up with 86 diverse recipes, including marinated venison pot roast with potato
dumplings, black rice mousse with carrot ragout and citrus mango granita, vanilla ice cream on a chocolate biscuit base with blackcurrant chips, octopus carpaccio with aubergine tartare and lemon verbena pesto, to name just a few. The result: a book full of recipes that make it possible to try out gourmet cuisine at home.
020 3693 1390
www.bora.com
42 BKU OCTOBER 2022
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