CONTENTS


14 NEWS


6 INDUSTRY NEWS The latest news in the bakery industry


34 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


ADVERTORIAL


8 KTC Gary Lewis, President of the National Edible Oils Association and Sales Director at KTC Edibles explores the implications of the EU Deforestation Regulation for the UK baking industry


INTERVIEWS 18 PURATOS


bakeryproduction.co.uk FEATURES


10 SUSTAINABLE INGREDIENTS Corbion’s natural solutions extend shelf life and reduce waste, aligning with Sustainable Development Goals, while Puratos and GoodMills highlight how alternative grains enhance sustainability, boost biodiversity, and meet consumer demands for eco- friendly bakery products


22 BAKERY TRENDS


Ellie van der Burg of Cargill and Lyndsey Hall of Keylink Limited explore how trending flavours like yuzu, cactus, and botanicals capture consumer interest and create sensory experiences in baked goods


30 SUGARS


Manuel Gómez Pallarés discusses how bakeries can reduce the amount of sugar in their products and offers some suggestions for sugar alternatives


An interview with Francesca Angiulli, Sustainability Director at Puratos to discuss the latest developments in regenerative agriculture


Kennedy’s Bakery Production June/July 2024 5


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