NEWS


Kennedy’s Bakery Production brings you all the latest news and developments in the baking industry. Got a story? Email editor@kennedys.co.uk


Henley Bridge welcomes Cesarin to product portfolio


Henley Bridge, an ingredients supplier renowned for its commitment to quality and innovation, has announced the inclusion of Cesarin, a distinguished candied fruit brand, into its extensive product portfolio. Since its inception in 1920, Cesarin


Mars announces $237 million Nature’s Bakery facility in


Salt Lake City Mars, Incorporated has officially announced the construction of a groundbreaking baking facility for Nature’s Bakery in Salt Lake City, Utah. Valued at $237 million, this cutting-edge establishment will cover a vast expanse of 339,000 square feet and is slated for full operation by July 2025. Nature’s Bakery, established in


2011 and headquartered in Reno, Nevada, has rapidly ascended to become a dominant force in the granola and snack bar industry, boasting the accolade of being the eighth best-selling and fastest-growing brand in a market exceeding $4 billion. Following its acquisition by Mars, Incorporated in 2020, the company has championed the infusion of real, plant-based ingredients into its on-the-go snacks, earning recognition for its dairy-free, nut-free, and Non-GMO Project Verified products. The construction of this state-of-


the-art facility not only signifies a monumental stride for Nature’s Bakery but also reinforces Mars, Incorporated’s commitment to fostering innovation, community engagement, and economic growth in the heart of Utah.


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has been synonymous with excellence in crafting candied fruits, pastes, and mirror glazes, tailored to meet the exacting standards of professional bakers, foodservice providers, and


connoisseurs in the ice cream industry. Crafted meticulously from hand picked fruits, Cesarin’s ambient product range, comprising 45 exquisite offerings, stands apart for its absence of artificial flavourings and colourings. From the tantalising allure of angelica to the vibrant hues of red cherries, Cesarin’s array of candied fruits, whole fruits, granules, and cubes inspire culinary creativity across a spectrum of applications.


Bakery and oven maker secure Made Smarter backing


Two businesses, Studio Bakery and Chandley Ovens, have joined the ranks of enterprises benefitting from Made Smarter’s pioneering adoption programme, marking a significant step in their digitalisation journey. Studio


Bakery, a based artisan bakery


Clitheroe- renowned


for its traybakes and cakes, and Chandley Ovens, a manufacturer of commercial bakery equipment, are among the latest recipients of support from the government- funded initiative. This programme aims to bolster businesses’ bottom lines while advancing environmental


sustainability


through technological integration. With the inclusion of Studio Bakery and Chandley Ovens, the initiative has now provided matched funding to 300 businesses, facilitating the


adoption of diverse technologies such as sensors, robotics, 3D printing, and artificial intelligence (AI). The initiative’s impact extends


beyond individual businesses, with forecasts projecting the creation of nearly 1,600 new jobs and over 2,850 upskilled roles, contributing £242 million to the economy over the next three years. Encouraging further participation,


Donna Edwards, Director of the Made Smarter Adoption Programme in the North West, emphasised the program’s commitment to engaging with manufacturers and facilitating their technological evolution. “Digital isn’t coming – it’s arrived,” Edwards asserted. “Adopting technologies at the right time and in the right way is the key to unlocking real benefits for industry, society, and the planet.”


Kennedy’s Bakery Production Feb/March 2024


bakeryproduction.co.uk


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