FATS AND OILS
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Elevating baking indulgence together
Introducing Cargill’s baking oils & fats solutions I
ndulgence remains one of the essential reasons for purchasing bakery products. However, consumers want the best of both worlds, and expect tasty products with a healthier profile. Elevating texture through the right ingredients is key to meeting consumer
expectations. That’s why bakers are increasingly looking to differentiate the look and feel of their product via the dough and batter. Oils and fats are key components in
achieving desired textures in baked goods and contribute to the overall indulgence. They also play a role in reaching the claims that consumers are looking for. That’s where Cargill comes in as your partner to elevate baking indulgence!
Your elevation & innovation partner Cargill’s wealth of baking oils and fats solutions, years of bakery experience and supply chain capabilities make us your bakery expert partner. Our ingredient, formulation and baking technology expertise will help speed up your product development process. Whether you’re on a journey towards healthier formulation, cost efficiency, supply security, sustainability, and plant-based alternatives, we have the customizable solutions you need to succeed.
Oils and fats • Wealth of baking fats solutions: By leveraging our broad portfolio of baking fats (liquids, fats, specialities, and blends) you can meet key consumer needs around both indulgence and healthier nutritional profiles. In this way, you can tackle any look and feel challenge or formulation need in a holistic way.
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Trust meets partnership: Partnering with Cargill will help you facilitate seamless operations with end-to-end commercialization support and global supply chains. In this way, you will benefit from our risk management services and sustainability solulutions.
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Baking excellence: By relying on our dedicated R&D specialists, vast ingredient and application knowhow, you’ll be able to translate trends into winning concepts. We offer a holistic technical expertise across all ingredients in the recipe and the knowledge of their interdependence on each other.
To show what’s possible, our bakery application teams have been busy in creating some excellent concepts that demonstrate how we are elevating baking indulgence together. For example, we have developed three delicious madeleines validating the functional
benefits of our baking oils and fats. They deliver the uniformity and elasticity of the crumb, support creaminess and airy mouthfeel, generate tenderness, and impact sweetness perception. Expert sensory panel assessments were also done to objectively describe the sensory attributes and match them with the key consumer benefit platforms uncovered from Cargill’s proprietary market research.
Your baking indulgence partner In short, Cargill is your partner for elevating baking indulgence. Beyond oils & fats, we have an unparalleled portfolio of bakery ingredients in terms of cocoa & chocolate, starches, sweeteners, texturizers, proteins, fibers, functional systems and decorations & inclusions. We know how all these bakery ingredients
interact and work together to deliver the best bakery sensation. We understand your challenges, needs and opportunities, so you can focus on what you do best: creating moments of indulgence. So whether you’re looking for baking oils and fats for cakes, biscuits or any other applications, reach out to our bakery experts today and let us help you identify the best solution to address your business challenges. Let’s elevate baking indulgence together!
26 Kennedy’s Bakery Production Feb/March 2024
bakeryproduction.co.uk
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