Bakery Production
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk Features Editor
Suzanne Callander
scallander@kennedys.co.uk Production & Design
Marc Miller ADVERTISING
Business Development Manager Eleanor Porter
eporter@datateam.co.uk 01622 699178
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events Eleanor Porter
eporter@datateam.co.uk 01622 699178
ACCOUNTS
accounts@bizmediauk.co.uk
EDITOR’s LETTER W
12/01 23/24
02/03 2024
elcome to the latest issue of Kennedy’s Bakery roduction, where we bring you the latest insights and developments from the dynamic world of bakery production. With December and January firmly behind us now, thoughts turn to Valentine’s Day and the exciting swIn our News section, we keep you updated with the
elcome to the latest edition of Kennedy’s Bakery Production! As we welcome in Spring here in the UK, we’re thrilled to bring you a curated selection of news, insights, and trends shaping the future of baking as of right now.
eet treats and bakes we will see across the sector in
the lead up to the day of love. I, myself, will be quite disappointed if my husband forgets my favourite brownies! Looking back over the last two months however, we bring you coverage of the Fi + Hi Europe show in Frankfurt, taking centre stage in the Events section from page 10. We’ve spoken to key exhibitors to bring you the latest developments in bakery, providing a comprehensive review of this influential event. The Features section is packed with valuable information that reflects
latest developments in the bakery world. From industry-wide updates to nuanced analyses, we strive to provide you with a comprehensive view of what’s happening in the field. Be sure to check out our special feature on the aftermath of the egg crisis in the UK. While the peak may be over, the challenges persist, and it’s crucial for us to stay informed and prepared. Find the news from page 6.
the evolving landscape of bakery production. Fillings, on page 6, explores the industry’s shift towards healthier and more conscious bakery products. Discover how industry leaders are innovating and adapting to changing consumer preferences. Over on page 14, our feature on Cereal Bars delves into the thriving
In Movers and Shakers (page 34), we highlight key appointments and promotions that are making waves in the industry. These individuals are the driving force behind innovation and progress, and their stories inspire us to push boundaries and explore new horizons.
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Publications Ltd, Suite 1, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU, UK, and distributed by US mail agents, Clevett Worldwide Mailers LLC, 7 Sherwood Court Randolph NJ07869.
Kennedy’s Publications Ltd, Suite 158, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU Tel +44 (0) 1732 752090 Fax +44 (0) 1732 752091
market sector of on-the-go snacks. We bring you insights into how innovators are meeting consumer demands for healthy and nutritious options in convenient packaging. We discuss the rise of blonde-flavoured chocolate cakes and the integration of ultrasonic technology in cutting solutions in the Cakes feature on page 18. Explore how these advancements are reshaping the landscape for cake manufacturers. In Ovens & Production Lines (page 22), we highlight the most recent trends and advances in bakery manufacturing technology. Stay informed about the latest developments that are enhancing efficiency and quality in production lines. And finally, in our Movers and Shakers section (page 26), we highlight
Looking ahead on page 32, mark your calendars for the IFT FIRST Annual Event and Expo, set to take place from July 14-17, 2024, at McCormick Place in Chicago. It’s an opportunity not to be missed for anyone passionate about the future of food ingredients, research and development and new trends.
key appointments and promotions that are currently shaping the industry. These individuals are driving innovation and change, and we’re excited to share their stories with you. As you navigate through the pages of this edition, we invite you to
explore the diverse facets of bakery production that are driving change and setting new benchmarks. Our team is dedicated to delivering insightful content that keeps you informed and inspired. Thank you for choosing Kennedy’s Bakery Production as your source for industry knowledge!
At Kennedy’s Bakery Production, we’re committed to empowering you with knowledge and insights that drive success in your bakery endeavours. Thank you for being part of our journey, and we look forward to continuing to serve you with excellence.
Kiran Kiran Grewal, Editor
kgrewal@kennedys.co.uk bakeryproduction.co.uk Kennedy’s Bakery Production December/January 2023/24 Kennedy’s Bakery Production Feb/March 20243 3
Our Features section is packed with insightful articles designed to spark your imagination and ignite your creativity. From exploring the demand for healthy ingredients (page 10) to the transformative power of bakery technology (page 16), we explore the exciting buzz words and trends that are helping to innovate our sector. Discover how plant-based fats and oils are revolutionising the food landscape on page 22, and learn about the collaborative efforts in Norway to craft bread with a reduced carbon footprint on page 28.
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