te SIRHA BAKE & SNACK PREVIEW WHERE AUTOMATION
As bakeries look to scale production without losing their artisanal edge, Rademaker’s Radini lines show how automation can enhance flexibility, consistency and craft ahead of Sirha Bake & Snack 2026
F or bakeries looking to increase
output, expand their product range, or respond more flexibly to market demand, automation is about more
than just efficiency. The real question is how to increase production while maintaining the quality, character and individuality that customers have come to expect. This is precisely the area in which Radini’s production lines excel. The Radini portfolio includes the Laminator,
Make-up Line, Croissant System and the recently introduced bread rounder on the Radini Bread Line. It offers bakeries the opportunity to combine capacity,
consistency and
craftsmanship. Whether producing laminated pastries, croissants or high-quality bread, Radini production lines are designed to handle different dough types with care and precision. From a baker’s perspective, the way dough
is treated is critical. Radini systems are engineered for gentle processing, ensuring that the structure and texture of the dough are preserved throughout production. This means that automation does not compromise product quality; rather, it supports repeatability while maintaining the artisanal appearance, texture and flavour that define premium bakery products.
Flexibility is another key benefit. Radini lines
can produce a wide variety of products, enabling bakeries to adapt quickly to changing consumer preferences or seasonal demand. At the same time, manual interaction remains possible. Products can still be hand-worked or finished as required, giving bakers and product developers creative freedom within an automated process. For production managers and operators,
ease of use is a decisive factor. Visitors to the Rademaker Experience Centre often comment on how intuitive Radini lines are to operate. Clear controls, recipe storage and straightforward changeovers help ensure smooth daily production. Radini lines can also be extended with
folding and filling solutions from Form & Frys. This enables bakeries to develop new product concepts and added-value items. These solutions integrate seamlessly with Radini systems, facilitating innovation without introducing unnecessary complexity. Importantly, Radini lines are designed to grow
AUTOMATION DOES NOT COMPROMISE PRODUCT QUALITY; RATHER, IT
SUPPORTS REPEATABILITY WHILE MAINTAINING THE ARTISANAL APPEARANCE,
TEXTURE AND FLAVOUR THAT DEFINE PREMIUM BAKERY PRODUCTS
with the bakery. Modular configurations allow you to start at a level that suits your current production needs and expand step by step as your production volumes, product range or target markets grow. Beyond technology, Rademaker positions itself as a long-term partner. Service, maintenance and training are integral to every solution, helping customers to maximise their return on investment throughout the line’s entire lifecycle. Rademaker will be present at Bake & Snack in Paris, where visitors are warmly invited to meet the team at stand N29. The team is looking forward to engaging with bakery professionals, discussing production challenges, ambitions and opportunities, and exploring how Rademaker’s production solutions can support their next steps.
More information about Rademaker or Radini, visit
www.rademaker.com.
SUPPORTSARTISAN QUALITY
26 • KENNEDY’S BAKERY PRODUCTION • DECEMBER/JANUARY 2025/26
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