TEMPERING AND ENROBING


Considerations when choosing a chocolate enrobing machine


Suzhou Golden Eagle Machinery & Equipment Co offers some considerations for those looking for a new chocolate enrobing machine.


Application: An enrober can be used to cover a wide variety of products so it is important to find the right type of solution to meet the needs of your particular application.


Size: Enrobers come in a range of sizes so pick one that is best suited to your needs.


Production capacity: When selecting equipment, also consider how many coated chocolate goods you need to be able to create in a given amount of time. The overall output capacity is directly impacted by the fact that different chocolate enrobing machines are made to operate at different rates.


Auxiliary features: A typical chocolate enrobing line will be made up of several features that are each intended to serve a specific purpose during the process. It is worth checking which features would be of benefit to your application so as to ensure you do not over or under specify your solution.


Power rating: Enrobing machines will have different power requirements depending on their size and output. Choose one whose energy usage is proportional to its output which will reduce energy losses that can frequently result in increased production expenses.


Safety: Always pick an enrobing machine that includes sufficient, effective and dependable safety features. The machine, its operators, and any nearby assets all need to be protected. For example, does the equipment have a designated control panel for operator use?


KennedysConfection.com Kennedy’s Confection October 2023 39


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