Cocoa and Ingredients
Industry pioneers shape the future of cocoa
In a captivating panel discussion with Kennedy’s Confection Editor, Kiran Grewal, leaders of renowned cocoa companies, Claudia Franceschi of Franceschi Chocolate, Julia Ocampo of Luker Chocolate, and Kate Clancy of Cargill, discuss their companies’ rich histories, sustainability initiatives, innovative approaches, and shared commitment to shaping the future of cocoa ingredient production while catering to evolving consumer preferences.
Can you provide a brief overview of your company’s history, mission, and its role in the cocoa ingredient industry? Claudia Franceschi (CF): Our company,
Franceschi
Chocolate, has a rich history dating back to the 1820s when Vicente Franceschi established a cacao plantation in Venezuela. Our mission is to preserve the quality and genetics of premium cacao while promoting responsible, sustainable production. We are deeply committed to nurturing partnerships with our suppliers and delivering award-winning chocolates. Julia Ocampo (JO): Luker Chocolate, founded in 1906, is a family-owned B4B chocolate manufacturer. Our mission combines quality and sustainability, partnering with brands and companies to improve the lives of cocoa farmers and protect the environment. We are a certified B Corporation, emphasising purpose and sustainability in our operations.
22 Kennedy’s Confection October 2023
Kate Clancy (KC): Cargill provides food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. We connect farmers with markets, customers with ingredients, and families with daily essentials. Our ambition is to sustainably provide high quality cocoa and chocolate throughout the world and secure a thriving cocoa sector for generations to come.
What sustainability initiatives has your company undertaken in the cocoa supply chain, and how do they impact cocoa ingredient production? CF: Our sustainability initiatives include pesticide- free cultivation, non-GMO seeds, strict traceability, and certifications like Organic and Fair-Trade. We also empower cacao producers through technification and ethical programs, enhancing quality and well-being.
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