Chocolate Moulding
Revolutionising chocolate moulding
Leading companies in the chocolate moulding industry, including WDS, SACMI, and SELMI, are driving innovation, adaptability, and sustainability, revolutionising the world of confectionery production. Kiran Grewal reports.
T Carsten Butz, Technical Director at WDS
he world of chocolate manufacturing has undergone a profound transformation in recent years,
driven
by groundbreaking innovations and an unwavering commitment to
excellence. exploration,
In this extended we delve deeper
into the latest advancements in chocolate moulding equipment and technology through the insights and experiences of three industry leaders: Winkler und Dünnebier Süßwarenmaschinen GmbH, SACMI Packaging & Chocolate, and SELMI.
Winkler und Dünnebier Süßwarenmaschinen GmbH: A Century of Mastery
Winkler und Dünnebier Süßwarenmaschinen GmbH’s storied history is deeply entrenched in the world of chocolate manufacturing. Carsten Butz, Technical Director at WDS, takes us on a journey back to 1916 when the company delivered its first chocolate enrobing plants. Carsten underscores that the legacy of WDS is defined by “over 100 years of expertise in the field of chocolate moulding plants.” This century-long journey has equipped WDS with an unparalleled understanding of the entire spectrum of moulded confectionery products.
28 Kennedy’s Confection October 2023
KennedysConfection.com
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