of health-conscious choices, with 85% of consumers expressing a preference for functional Charlotte Commarmond, Ingredion’s vice president of global marketing, emphasised continues to be a major purchase driver, with up to 55% of European consumers willing to But consumers also want taste, texture, challenge and opportunity for manufacturers to balance clean labels with sustainability, taste, Ingredion’s culinary team delighted visitors with fresh, plant-based prototypes that spanned included a light butternut chilli cracker and a sugar-reduced Madeleine, demonstrating clean- • PURITY™ Alpha 865 starch • VERSAFIBE™ 285 Soluble Corn Fibre For dairy alternatives, Ingredion presented a hybrid cream cheese served on dark rye bread, paired with textured desserts
Several new launches took centre stage at forming properties, ideal for dairy alternatives enhance texture while supporting clean-label
KennedysConfection.com
less consumer-accepted ingredients while
A holistic value chain approach
designed to streamline the development and launch of hybrid and fully plant- from faba bean protein concentrate, address key challenges in formulation and manufacturing, offering producers cost- producers across multiple stages of the value chain, from ingredient and recipe development these processes, the company enabled faster market entry and improved cost and quality
Recognising the growing consumer interest
in plant-based nutrition—where nearly three addressing taste, texture, cleaner labels, and
illustrate its expertise in plant-based and
Ingredient and Recipe Development Plant-Based Feta Cheese Balls
snacks achieved an improved Nutri- Plant-Based Chocolate: faba bean ingredients, this sustainable alternative to dairy chocolate seamlessly integrates into existing production Egg-Free Meringue: faba bean protein concentrate, this product delivered stable foam and an aerated texture post-baking, providing a high-performing alternative for egg- Executive Board, highlighted the company’s plant-based protein strategy aims to cover ingredients, this includes offerings for hybrid and vegetarian applications such as ingredient texturates that are ready development process for our customers and increase their control of cost and quality at
their accomplishments at the show, thank you to each customer for their trust and support; it’s your shared spirit that enriches every meeting with deep we’ve established valuable connections with many new friends, engaged in insightful discussions with industry experts, and met with exceptional the event’s role in fostering meaningful noted the impact of these interactions, journey connecting with industry leaders, sparking innovative ideas, and forging new here are truly inspiring, and we can’t wait
Kennedy’s Confection November 2024 9
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