PACKAGING & CONVEYING


END OF LINE


Putting A line


will differ a typical confectionery packaging hall ideally will be a clean, packaging hall ideally will be a clean, temperature-controlled space equipped with a variety of specialised wrapping including automated feeding wrapping machines, sealing and quality inspection stations.


W will differ, a typical confectionery


temperature-controlled space equipped with a variety of specialised wrapping equipment, including automated feeding systems, wrapping machines, sealing units, and quality inspection stations. It will also contain a variety of conveyor belts to move the


It will also contain a variety of conveyor belts to move the product smoothly through


hile the specific packaging requirements of every


requirements of every confectionery application


confectionery application


each step of the packaging process. For confectionery products, packaging costs typically will account for between 10% and 15% of the total production cost for mass market candy products, and up to 25% of the total cost for premium or specialty confectionery depending on


and 15% of the total production cost for mass market candy products, and up to 25% of the total cost for premium or specialty confectionery, depending on   With confectionery producers across


With confectionery producers across


production costs, minimise waste, and boost 


the globe continuing to be challenged with rising energy costs and economic uncertainty, many brands are seeking ways to reduce production costs, minimise waste, and boost  


TNA’s ropac 5 is claimed be the


world’s fastest case packing system, handling up to 200 bags per minute.


KennedysC ennedysConfection.com ection.com


FOCUS onto the end of the


It is important to consider all of your packaging operations, in addition to manufacturing operations when looking to reduce overall production costs and cut waste. Suzanne Callander reports.


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