INSPECTION & WEIGHING
expand,” adds Cueva. “We’re already creating predictive models to forecast product attributes and performance. As these models mature, ALFIE’s predictive power will enable even faster development, marking a transformative leap for food science.” As Tate & Lyle embraces ALFIE’s sophisticated predictive modeling and enhanced data analytics, the impact on product development timelines is profound. “As ALFIE’s predictive capabilities mature, development,” says Veronica Cueva. “The predictive modeling will eliminate the need for extensive scoping and prototyping phases, allowing us to move directly into
The potential time savings are remarkable. “With ALFIE, prototype development times could shrink from months to weeks, and in some cases, even days,” Cueva explains. “This marks a swift leap from concept to reality, revolutionizing how we bring new products to market.”
A global team, virtually connected The synergy between Tate & Lyle’s Hoffman Estates, Chicago, team and the Singapore lab is a testament to the power of virtual connectivity in modern R&D. “Our teams in Chicago and Singapore function as one distributed unit, with seamless access to shared data and tools,” Cueva notes. “A scientist in Chicago
can design an experiment and push it directly to ALFIE in Singapore, while the data is collected, analyzed, and reviewed collaboratively in real time.”
This level of integration is enhanced by cutting-edge tools, including VR gear, which enables live evaluations. “Using VR, teams can discuss prototype observations as if they were in the same room— evaluating, for example, the stringiness of a sauce or the wobble of a pudding made with a new ingredient.”
Beyond the traditional lab ALFIE’s robotics and automation departure from traditional food R&D setups. “In a conventional ingredient lab, processes are often manual and time-
intensive,” says Cueva. “By automating routine tasks, ALFIE allows our scientists to focus on solving complex challenges and pursuing creative solutions.”
The system employs technology more advanced than that found in many automated manufacturing facilities. Once loaded with raw materials, ALFIE executes prototypes, characterizes the samples with a robotic system, and seamlessly integrates the data into predictive models. “This level of automation minimizes human interaction, reducing errors and dramatically increasing speed,” explains Cueva. “Our scientists can dedicate their time to thinking about science, rather than just doing science. It’s a paradigm shift that fosters true innovation.”
Tate & Lyle set to deliver on target of 100% purchased electricity from renewable sources for its global operations
Tate & Lyle PLC, a global leader in healthier ingredient solutions, has reached a major climate milestone by ensuring 100% of the electricity used in its manufacturing operations worldwide now comes from renewable sources and renewable energy credits (RECs). This achievement meets the company’s 2030 renewable electricity
Tate & Lyle’s strategy to achieve this includes:
• Installing renewable electricity infrastructure at its sites.
• Long-term agreements, such as a 12-year Power Purchase Agreement with Enel North America.
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• Procuring renewable electricity and RECs, including an agreement with Alabama Power for its US sucralose facility.
• Using RECs to cover any remaining renewable electricity needs. By sourcing 100% renewable electricity, Tate & Lyle has reduced its global Scope 1 and 2 greenhouse gas (GHG) emissions by over 25% from its 2019 baseline.
Reinforcing this
commitment, the company has joined RE100, a global initiative promoting renewable energy adoption, led by the Climate Group and CDP. Nick Hampton, CEO of Tate & Lyle, emphasised the importance of
accelerating the transition to renewable energy in tackling climate change, stating: “This represents a critical milestone in the decarbonisation of our business.” Anna Pierce, Director of Sustainability, added that joining RE100 underscores the company’s dedication to mitigating climate impact.
This achievement is part of Tate &
Lyle’s broader sustainability programme, including ambitious GHG reduction targets validated by the Science Based Targets initiative. These targets align with limiting global warming to 1.5°C above pre-industrial levels and support reductions by 2028.
Kennedy’s Confection November 2024
KennedysConfection.com
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