Fi Europe Review
Fi Europe 2024: Innovations redefining the future of food
Sustainability, sensory excellence, and cutting-edge plant-based solutions dominated FiE 2024 as industry leaders showcased transformative innovations for tomorrow’s food landscape. Kiran Grewal reports.
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ood Ingredients Europe (FiE) 2024, held from November 19– 21 in Frankfurt, Germany, once again served as a premier global stage for food and beverage innovation. With sustainability, health-consciousness, and
sensory excellence at the forefront of industry trends, this year’s event was a showcase of cutting-edge solutions addressing the evolving demands of consumers and producers alike. Major players in the food industry are unveiling a range of innovations that promised texture, and clean-label products. Among the highlights, Ingredion and BENEO were leading the charge with breakthrough concepts that harmonise consumer preferences for health, sustainability, and sensory appeal. Ingredion’s insights-driven product prototypes and BENEO’s streamlined solutions for plant- based development exemplify the event’s focus on collaboration and transformation in the food sector.
The new innovations spotlighted at FiE 2024 hone in on how manufacturers are leveraging advanced ingredient technologies to deliver premium taste, texture, and nutrition while meeting environmental and economic goals.
Kennedy’s Confection November 2024
Driving microbiome science and plant-based innovations
Probionic Corporation stood out for its focus on microbiome advancements, using Fi Europe as an opportunity to showcase event, the company noted its collaborative atmosphere, saying: “Grateful for the chance to connect with many inspiring minds and share our innovations in microbiome science. Thank you for the inspiring conversations and collaborations we’re looking forward to even more exciting opportunities!”
Louis Dreyfus Company (LDC) showcased its latest contributions to plant-based ingredient development, highlighting innovations designed to enhance taste, texture, and nutritional value. Their team also emphasised the importance of integrating these solutions seamlessly
into production processes. LDC stated: “We showcased new plant-based ingredients designed to elevate product taste, texture, and nutritional value. Our ingredients experts explained how these can integrate seamlessly into plant-based product manufacturing processes.” Beyond ingredients, LDC spotlighted its intermodal logistics services, adding: “We also highlighted our intermodal logistics services, including move products from origin to market – safely, reliably, and responsibly.”
Key insights and market trends At Food Ingredients Europe 2024, Ingredion captivated attendees with a showcase that blended consumer insights with innovative plant-based and clean-label food and beverage concepts. Collaborating with distribution partner Univar Solutions, the company presented a diverse array of prototypes designed to address key trends highlighted in its latest ATLAS research. Ingredion’s ATLAS research revealed that clean label claims were the leading factor driving consumer willingness to pay premium prices, with 73% of European consumers prioritising products made with recognizable ingredients.
KennedysConfection.com
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