NOVEMBER 2024


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Marc Miller


ADVERTISING


Business Development Manager Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk EDITOR’s LETTER


Welcome to the November edition of Kennedy’s Confection! As we wrap up the year and look ahead, the confectionery industry is as vibrant as ever, with the seasonal innovations and new product developments keeping the energy high. I know I have my eye on at least 7 different advent calendars this year!! This month, we dive into the latest industry news on page 6, where you can stay up to date on the key moves and milestones in the sector.


Our coverage of Fi Europe (page 8) brings a spotlight to groundbreaking


 importance of health-conscious, sustainable offerings across the food and beverage space. Among some of the highlights were BENEO’s use of its faba bean ingredients, enabling them to create a sustainable alternative to dairy chocolate, seamlessly integrating it into existing production processes while maintaining that superior taste we have come to expect from chocolate! We also want to extend our huge congratulations to the winners of the Fi Europe Innovation Awards, which were announced at the show, breaking new ground in the food and drink industry is no easy task and here they had a chance to receive the recognition they deserve for their achievements. If interested in all things events related, take a look at our sneak peek on the upcoming ProSweets/ISM show in Cologne next year (page 12), where the future of confectionery trends and networking opportunities are set to wow attendees!


In our interview section, I have the privileged opportunity to sit down with SUBSCRIBE


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www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Paul Ryder





Registered in England No. 1771113. Entire contents © 2024 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Kiran Grewal, Editor kgrewal@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection November 2024 3


Veronica Cueva from Tate & Lyle to discuss the company’s efforts to meet Asia’s growing demand for healthier food solutions (page 32). This conversation offers a closer look at how industry leaders are exploring the global shift toward better- for-you products. As an international magazine, we really want to give you insights from various regions and explore how confectionery trends develop and change!





almonds, hazelnuts, and cashews are meeting today’s health trends on page 14. Also, our exploration of sorting and inspection solutions (page 20) helps you  miss our look at conveyors and end-of-line packaging on page 26, where reducing production costs and cutting waste is top of mind.


As always, we’re excited to bring you fresh perspectives and essential information


to keep you ahead of the curve. Enjoy this issue, and thank you for being part of the conversation!


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