MAY 2024


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Marc Miller


ADVERTISING


Business Development Manager Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk


I’m finding it difficult to come to terms with the fact we are almost half way through the year already, but I am so incredibly pleased to bring to you our May edition of Kennedy’s Confection. We begin with the latest updates in the confectionery world on page 6, where you’ll find a comprehensive overview of the industry’s news, such as Schenck Process FPM legally transitioning its name and brand to Coperion after its acquisition last year, TopGum debuted its high-dose iron gummy at Vitafoods Europe and we report on a couple of new product developments too.


In the realm of events, we have an exciting announcement for the London


Chocolate Forum 2024. Marc Donaldson and Jo Willis will be keynote speakers at the event, set to take place on October 10th at the America Square Conference Centre. Turn to page 8 for all the details. Page 10 gives you insight into Tony Chocolonely’s second-ever Open Chain event. Here, I provide an in-depth report on this significant gathering at Tobacco Dock in London, emphasising the brand’s commitment to sustainability and equity in the cocoa industry. Lastly, on page 20, discover Schubert’s upcoming presentation at Automation UK in June, where they will showcase their innovative packaging solutions.


Our features section offers a wealth of insights. On page 14, explore the balance SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 10 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed


exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Paul Ryder


Kiran


Registered in England No. 1771113. Entire contents © 2024 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Kiran Grewal, Editor kgrewal@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection May 2024 3 As you digest this edition of Kennedy’s Confection, I hope you discover


inspiration and valuable knowledge that will fuel your passion for our ever- evolving industry.


between functional ingredients and indulgence. This feature includes a closer look at Candyceuticals, an innovative solution from Boncha Bio that ensures optimal dosing of active ingredients. On page 22, we cover glazing, coating, and polishing, examining natural and effective solutions that maintain quality in confectionery products. Digitalisation takes centre stage on page 26, where we reveal how Kägi Söhne has minimised product quality variation through data analytics and how Perfetti Van Melle has future-proofed its packaging line by integrating digital connectivity.


Our segment on snacking on page 32 presents a compelling view of the impending


transformation in eating habits. In collaboration with Mondelēz International and partners from the Food Institute, Euromonitor, Kantar, Mintel, and NextAtlas, we bring you a condensed version of the State of Snacking: Future Trends report, highlighting significant shifts in agriculture, food processing, and manufacturing.


EDITOR’s LETTER


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