Glazing, Coating and Polishing
confectionery C
Corbion’s innovative lactic acid-based solutions offer manufacturers a natural, effective way to deliver intense sourness without sacrificing quality, ensuring candies remain visually appealing, structurally sound, and deliciously sour.
reating highly acidic confectionery that excites sour flavour enthusiasts presents significant challenges. Achieving the desired intensity of sourness
often compromises the stability of the candy, resulting in sticky and unattractive products. This is where Corbion’s innovative lactic acid-based solutions come into play, offering candy manufacturers a simple, natural way to deliver the intense sourness consumers crave without sacrificing product quality. One of the primary obstacles in producing sour confectionery is maintaining a low pH while ensuring the product remains stable and appealing. Traditional acids used to achieve sourness, such as citric acid, often lead to issues like high moisture absorption and acid migration, which can degrade the product over time. Corbion addresses these issues head-on with their PURAC® Powder portfolio, designed to enhance both the immediate and long-term quality of sour candies. The key benefits of Corbion’s
PURAC® powder portfolio are manifold, addressing the diverse challenges faced in the confectionery industry. One of the standout features is its stability, which ensures that candies remain visually appealing and structurally sound even in humid conditions. This is crucial for maintaining product quality during
24 Kennedy’s Confection May 2024
Corbion’s lactic acid-based powders are particularly adept at reducing or replacing citric acid in
candy products, offering a milder flavour that appeals to a broad audience”
storage and transportation, particularly in varying climates. The powders provide quick-releasing, long-lasting sour flavours thanks to their low acid migration properties, ensuring that the sour taste is both immediate and enduring, delighting consumers with every bite.
Uniform acid distribution is another significant advantage, minimising dusting and ensuring a consistent sour experience throughout the candy. This consistency enhances the overall consumer experience, as each piece of candy delivers the same satisfying
KennedysConfection.com Tantalising acid-sanded
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
