CONTENTS


28 NEWS


6INDUSTRY NEWS The latest news in the confectionery industry


14 HEALTHY INGREDIENTS


Discover how the industry is embracing natural sweeteners and what platforms and centres are being created to drive creativity and meet evolving consumer needs


Best practices relating to cleaning and disinfection of processing equipment parts, even when CIP systems aremployed


20 HYGIENE/CLEANING


34MOVERS AND SHAKERS The latest appointments and promotions in the confectionery industry


fEATURES


10 CHOCOLATE TEMPERING & ENROBING The journey towards efficiency and quality in chocolate production with the transformative power of automated machinery with comments from Keylink and Sollich


KennedysConfection.com


How a novice confectionery producer has been able to bring a well- loved complex moulded chocolate bar back to life with a compact, automated moulding solution


22 COOKING & DEPOSITING


The benefits of a range of different types of robots which can offer efficiency and time savings in confectionery manufacturing application


24 ROBOTICS


Kennedy’s Confection February 2024 5


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