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Centre represents a pivotal addition to Bühler’s innovation ecosystem, offering an integrated approach to product and process development. From initial ideation to industrial-scale implementation, Bühler teams guide customers through every stage of the innovation journey, facilitating rapid prototyping, validation, and scale-up. Stefanie Hardtmann, Head of Food Creation
With ever- evolving consumer
preferences, our global and regional customers are seeking trusted, reliable partners to navigate the dynamic F&B landscape”
The launch of ofi’s F&B Solutions platform marks a pivotal moment in the company’s journey towards enhancing category solution capabilities. With a steadfast commitment to innovation and customer satisfaction, ofi is poised to lead the charge in revolutionising the food and beverage industry, offering tailored solutions that resonate with consumers worldwide. This initiative builds upon ofi’s recent
investments in expanding its global footprint. In November of last year, the company inaugurated a new Customer Solutions Centre (CSC) in Amsterdam, further augmenting its capabilities in delivering personalised solutions to clients. Looking ahead, ofi is set to unveil an expanded Chicago CSC, bolstering its
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collaborative efforts across its global network of CSCs and innovation centres.
Bühler elevates food innovation with expanded creation centre in Uzwil In a bid to catalyse culinary creativity and address evolving consumer demands, Swiss technology powerhouse Bühler has inaugurated its expanded innovation centre for food in Uzwil. At the heart of this expansion lies the Food Creation Centre, a cutting-edge facility poised to revolutionise product development across a myriad of food categories using raw materials such as flour, chocolate mass, nuts, oats, sugar, alternative proteins, and fruit. The newly unveiled Food Creation
Centre & Consumer Food Technology, underscores the centre’s commitment to shaping industry trends, stating, “We’re developing products that resonate with global food megatrends such as premiumisation, health, and sustainability. For instance, we’ve successfully crafted sugar-free protein bars using pea protein, aligning with consumer preferences for healthier alternatives.” The exchange of ideas and expertise extends
beyond the confines of Uzwil, encompassing Bühler’s extensive network of experts across Europe and beyond. Customers benefit from a collaborative ecosystem that fosters innovation and drives the development of groundbreaking food sensations. The centre’s comprehensive suite of
services, including analytical testing, product development, and process optimisation, ensures that customers receive end-to-end support throughout the innovation process. Stefanie Hardtmann emphasises: “We assist customers from raw material sourcing to final product prototyping, offering insights, analysis, and practical solutions every step of the way.” Ian Roberts, Chief Technology Officer of Bühler, reaffirms the company’s commitment to sustainability and innovation, commenting: “The opening of the Food Creation Centre marks a significant milestone in our journey to support customers in developing a more sustainable food system. Through our network of application and training centres, we offer unparalleled access to technology and expertise, empowering our customers to navigate the complexities of the modern food industry.”
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