Tempering and Enrobing
FIE REVIEW
Sollich S
ollich, a leading innovator in confectionery technology, proudly presented the Minicoater MC at ProSweets 2024, marking a milestone in chocolate enrobing machinery. Showcasing over five decades
of expertise in crafting enrobing machines, the Minicoater MC boasts a 320/420 mm working width, delivering exceptional performance even in limited spaces. The hallmark of the Minicoater MC is its precision and efficiency. Equipped with programmable settings, this enrobing machine ensures unwavering product quality, promising consistent results with every use. At the heart of its functionality lies the patented Minitemper® Turbo tempering system, renowned for imparting the perfect gloss, satisfying “snap,” and extending shelf life to coated confections. The Minicoater MC offers versatile features, including the roller curtain trough for seamless coating, a strip coating device for partial coatings, and a hold- down roller for uniform “half-coatings.” • Key features of the Minicoater
12 Kennedy’s Confection February 2024 • • • • •
showcases the Minicoater MC
MC include:
Easy-to-operate interface and cleaning procedures
• Precise scaling for optimum coating reproducibility
Modular construction for adaptable configurations
Incorporation of the Minitemper® Turbo type MT for superior tempering
Utilisation of Sollich’s patented process technology for exceptional results
Integrated sieving station for streamlined operation
Now that ProSweets 2024 has drawn to a close, Sollich extends its gratitude to attendees, customers, and the dedicated teams at SOLLICH and CHOCOTECH for contributing to a successful exhibition. A spokesperson for Sollich said: “We would like to thank all visitors, interested parties, our customers and the entire SOLLICH and CHOCOTECH team for an all-round successful trade fair. We are impressed by the great interest in our products and look forward to many exciting projects! See you at the next ProSweets in February 2025!”
Leading confectionery technology innovator Sollich showcases the Minicoater MC, a compact yet powerful solution designed to elevate chocolate enrobing efficiency and quality standards, at the prestigious ProSweets 2024.
SOLLICH has established itself as a global leader in confectionery machinery, boasting a rich legacy of nearly a century in the industry. Headquartered in Bad Salzuflen, Germany, the company has been at the forefront of innovation, consistently pushing the boundaries of confectionery technology. SOLLICH’s commitment to excellence is evident in its diverse range of machinery, designed to meet the evolving needs of the confectionery sector. The company’s solutions span chocolate coating, tempering machines, enrobing technology, and more, catering to the requirements of both small and medium-sized enterprises. Renowned for its focus on customer satisfaction, SOLLICH places a premium on research and development, constantly striving to optimise production processes, enhance machine capabilities, and embrace the latest advancements in digitalisation and artificial intelligence.
Anticipation is already building for the next
ProSweets in February 2025, where Sollich promises to unveil even more groundbreaking innovations in confectionery technology.
KennedysConfection.com
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