High Shear Mixing Technology for Producing Sugar Paste / Fondant


Perfecting the Paste Sugar paste, which can be used in cake decoration, typically consists of 75% fi ne icing sugar blended with oil, fat or water, fl avourings, colourants and occasionally preservatives.


This formulation allows for easy sheeting, stamping, or molding, providing excellent versatility and shelf life. Using a Winkworth Z blade mixer extruder ensures consistent, high-quality sugar paste every time.


Beyond Fondant The same Z Blade technology extends far beyond fondant, handling marzipan, gum paste, and caramel with equal precision. Its twin-blade sigma action kneads and disperses sugars, fats, and fl avourings evenly, even in dense, high-viscosity confectionery mixes.


Hydraulic tilt discharge and hygienic stainless steel construction keep production moving cleanly from batch to batch.


The home of world-


ld-class mixing


Winkworth Machinery Ltd | Mixer House, Stroudley Road, Basingstoke, RG24 8FW, UK www.mixer.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60