WHO’S WHO


SOLLICH KG INNOVATIVE CONFECTIONERY TECHNOLOGY WITH TRADITION


With more than a century of confectionery engineering expertise, SOLLICH combines innovative production technology, digital solutions and global service to deliver flexible, efficient and reliable manufacturing systems.


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OLLICH KG (Bad Salzuflen, Germany) is one of the world’s leading suppliers of confectionery production equipment. For over 100


years, the name SOLLICH has been strongly associated with innovation, efficiency, and service. In the meantime, it is already the third generation that runs the family business with great success, and also the fourth generation is already working in the company. True to its motto “unique for your needs”, with SOLLICH technology, a wide variety of products can be manufactured efficiently and hygienically in both large and small batches. For example, bars, pralines, biscuits, wafer products, and ice cream – SOLLICH offers complete production lines designed for durability and sustainability, which meet the growing demands for hygiene and machine availability while ensuring maximum production reliability. Tempering, forming, enrobing and cooling, sandwiching, decorating, mixing and dosing, slitting and spreading, storage and all aspects of product handling – the equipment portfolio covers every area of production. The globally popular and universally applicable cooling tunnels of the THERMO-FLOW® + series feature a modular design and can be perfectly integrated into existing production lines. The same applies to the ENROMAT® enrobing machines, which deliver high-quality glazes


SOLLICH ENROMAT® enrobing machine


SOLLICH TURBOTEMPER® tempering machine SOLLICH CONBAR® bar forming machine SOLLICH THERMO-FLOW®+ cooling tunnel


SOLLICH TECHNOLOGY ENABLES A WIDE VARIETY OF PRODUCTS TO BE


MANUFACTURED EFFICIENTLY AND HYGIENICALLY IN BOTH LARGE AND SMALL BATCHES


to the highest standards and can be flexibly configured to meet user requirements. With the CONBAR® program, SOLLICH offers complete systems for the continuous production of bars and other confectionery. This is just a small selection from the SOLLICH equipment range, which is characterized by user-friendliness, efficiency, and maximum sustainability. Digital progress remains a key focus at SOLLICH: The SweetConnect platform enables the efficient management of production systems from various manufacturers. An integrated marketplace for spare parts, document management, maintenance planning, and the integration of the SOLLICH remote service system “Fast Lane” enable optimized service processing and higher system availability. Also in the spotlight: SOLLICH’s


comprehensive service offerings – worldwide. From professional installation and commissioning of systems to customized user training, spare parts delivery, and maintenance, all the way to the


32 • KENNEDY’S CONFECTION • AUGUST/SEPTEMBER 2025


modernization of existing SOLLICH systems – the entire service support is designed to ensure long-term production reliability for the international customers. This also means that SOLLICH has knowledgeable representatives all over the world. As a result, interested parties can receive personalized advice wherever they are, and customers can count on service based on a spirit of partnership. The combination of SOLLICH machines with the cooking systems of CHOCOTECH GmbH for the production of sugar, jelly, or caramel masses offers customers single- source responsibility for production and thus ensures efficient and rapid commissioning of production lines. To learn more about SOLLICH machines,


please visit the website https://www.sollich. com/en/, or send an email to info@sollich.com.


Number of employees: 500 Location (HQ): Bad Salzuflen, Germany


Website URL: https://www.sollich.com/en/ Contact details:


Phone: +49 5222 950-0 Email address: info@sollich.com


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