COOK LIKE A PRO Home Appliances
‘Kitchens ar‘Kitchens are now hubs of creativity comfort,
hubs of creativity, comfort,
and social connection’
and social connection’
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Kitchens are no longer just functional spaces, they are creative, connected, and social hubs. ERT discovers how modern appliances are helping consumers cook with confidence, save time, and achieve professional results at home.
workspace, the modern kitchen has evolved into a stage for creativity, experimentation, and connection. The past decade has seen a seismic shift in how consumers interact with their kitchens: from the rise of open-plan layouts that encourage socialising, to the growing popularity of smart, multifunctional appliances that bring professional results within reach of the home cook.
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This transformation has been driven by a convergence of factors. Cultural trends have repositioned cooking and baking as leisure activities and lifestyle choices rather than daily chores. Technology has made professional- level cooking more accessible than ever, with innovations such as AI-assisted ovens and induction hobs that communicate with smart cookware. At the same time, aesthetic considerations and interior design have taken centre stage, with kitchens now forming an
he kitchen has long been regarded as the heart of the home, but in recent years it has transformed into so much more than a space for cooking. No longer merely a functional
integral part of the home’s overall look, particularly in open-plan layouts where appliances are on display rather than hidden away. High-street showrooms and immersive in-
store demonstrations have become crucial touchpoints for consumers. Being able to witness the performance, design, and connectivity of appliances firsthand allows retailers to tell a compelling story about the products. Demonstrations, training events, and interactive digital content highlight not just what an appliance does, but how it can transform everyday cooking into a professional, rewarding experience. In an era where consumers are increasingly drawn to experiences, seeing appliances in action provides both reassurance and inspiration, fostering confidence in the kitchen and creating a memorable shopping journey.
Over the past few years, the kitchen’s transformation has been accelerated by global events such as the COVID-19 pandemic. Chris George, Head of Trade Operations at CA West, observes: “People spent more time at home, which made them realise the value of the kitchen as a communal and interactive space. Families
e now
AEG’s 8000 MealAssist Microwave and Built-in Oven.
began rediscovering the joy of cooking from scratch, and home-cooked meals have once again become central to daily life.”
Alongside this shift, sustainability has become a major priority for many consumers, a trend long central to AEG. Rising living costs have encouraged households to seek appliances that offer efficiency, reliability, and long-term value. Mr George highlights one example of this innovation: “SenseBoil in AEG’s 7000 Induction Hob detects rising bubbles and automatically adjusts the temperature. This not only makes cooking more convenient but also helps users make smarter, more sustainable choices every day.” Features like these show that modern appliances are no longer just tools, they are partners in creating meals that are both high- quality and environmentally conscious.
New Hotpoint Home Collection Range
Air fry, bake, steam and everything in between with Hotpoint’s new cooking range, featuring thoughtful technology that’s designed to help prevent everyday mishaps at home. Whether it’s cooking family favourites without the worry of burnt edges or raw middles, baking a birthday cake that rises perfectly thanks to even cooking on every shelf, or preventing pans from boiling over when distracted. The new Hotpoint cooking range has been designed to be your trusted partner in the kitchen, offering innovation and total peace of mind in equal measure.
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