*h


I RURAL UFE RURAL UFE I Recipe


Chef Gill Parker has been at The Priory Restaurant in Scorton for 35 years after beginning her working life there as a pot washer when she was still at school. Here she shares another one of her favourite recipes with us.


1 IAN WILDE just perfect for summer


The Priory Scorton Strawberry Scones


Makes 7-8 Scones (can be halved


tnc-ifyou require less but they freeze well)


Ingredients 500g (11b) SR flour 75g (3oz) butter 75g (3oz) caster sugar


S 2tsp vanilla essence 'A pint milk (can vary depending


on ripeness of strawberries) 140g (5oz) chopped, fresh


strawberries 1 egg & 2 tblsp milk for brushing


Heat the oven to 200°C. Place flour into a bowl and rub in the butter until it resembles breadcrumbs. Mix in the sugar, strawberries and vanilla


essence then slowly add the milk (I have found the amount of milk can vary depending on the firmness of the strawberries). Mix until it resembles a dough, not too sticky, though, so you may not use all the milk. On a floured surface, flatten out


the dough to 1 inch thickness (you can use a rolling pin but I prefer doing it by hand) and cut using an 8cm round cutter. Re-roll the trimming, cut out more until the dough is used up.


. Whisk the egg and extra milk up with a fork then place the scones on a baking tray and brush the tops with the egg/milk mixture. Cook for 15- 20 mins until risen and golden. Delicious served with butter,


whipped cream and sliced strawberries.


53- ^ - I


INDEPENDENT FUNERAL DIRECTORS


Ian Wilde is a fully qualified fourth generation funeral director who is proud to be part of a family whose name has been synonymous with high quality and compassionate funeral care to families in the local area. It was his great-grandfather, Harry Wilde, who first started serving the community back in 1896.


Ian, a member of the National Association of Funeral Directors, is keen to let people know that he now operates his own independent business from the former White Bull Hotel. Centrally located at 211 Station Road


in Bamber Bridge, the new premises were opened in November 2013 with no expense being spared in the tasteful redevelopment to provide funeral premises of the very highest standard.


Comfortable arranging rooms are complemented by peaceful Chapels of Rest, all of which combine to create a calming


We chose to diversify in November 1999 by marketing our own beef and lamb via Farmer’s Markets and Mail Order


We opened our shop on the farm in May 2002 and we’ve continued to grow with a gift shop, food shop and cafe


^|-Start your day the hearty way with a Kitridding Farm breakfast, using our own meat and free range eggs. Breakfast menu starts from £5.15


From 3pm onwards Sandwiches. Tea Bread, Meringue, Selection of Cakes, Tea or Filtered Coffee


Regular roast dinner and a dessert of your choice with tea or coffee to finish the meal off from £13.00


Opening Times: Thursday, Friday, Saturday and Sunday 9.30am - 5pm Last orders in the Tea Room 4.30pm


KITRIDDING FARM SHOP Old Town, Nr Kirkby Lonsdale, Cumbria LA6 2QA


www.kitriddingfarmshop.co.uk Booking advisable to avoid disappointment


015395 67484 +


W O W W


OW 747.CO.UK i Intack Farm, Nether Kelfet,


U? Near Carnforth LA6 IHB r Tel: 0 1524 730915 £


D . ^ ■ Dundee, Edinburgh. Glasgow, Muir of Ord, Newcastle " " 5 fT r° rth. Ca-Mo. Dumfries-,. For Sales and unrivalled Service


...for the Full JCB rang^


For more information


mick.hall@scot-jcb.co.uk HALL on 07595 28174 1


i M S www.scot-jcb;co.uk


atmosphere in people's time of distress. Explaining the background to his new company, Ian sa y s :" For well over 100 years the family name of Wilde was synonymous with everything that was beneficial about dealing with an independent funeral director at your time of greatest need. When Roy Wilde retired some 10 years ago, the business was sold to a holding company based in East Yorkshire. Our old business changed hands a number of times after that but while I strived to maintain the family atmosphere and dedicated service provided, it proved impossible because of the size of the organisation which owned the business. In order to provide service at that level, which only a truly independent


. funeral director can provide, it was decided I would establish Jan Wilde Independent Funeral Directors."


LJSI IB S a E B iS B S Wilde Ian INDEPENDENT FUNERAL DIRECTORS - : '(


For more information please contact: 211 Station Road, Bamber Bridge PR5 6LD Telephone: 01772 902345 Email: mail@ianwildefunerals.co.uk Web: ianwildefunerals.co.uk


m -•r i C ^ s i " - Y ' / L ’v


< V - > - v - * • * ' • r .*1 ' *•/—'


> & ■ HiSSk! WKSM


E


®PSS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59