20 Clitheroe Advertiser STimes, Thursday, June 28th, 2007


www.clitheroeadvertiser.co.uk


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Readersplus I n t t or


August 31 1997 is etched in many people’s memories as the day the nation mourned the tragic loss of Princess Diana.


To commemorate the life of someone who brought so much pleasure to millions of people we are giving you the chance to own a beautiful Coalport plate featuring a picture of the late Princess Diana.


This beautiful 8” (20cms) diameter plate has been designed exclusively by Coalport - part of the Wedgwood Group - for the Johnston Press group of newspapers, a group that this newspaper is part of * and is available for just E12.99 including p&p. The normal price for this plate will be £29.99.


Since 1750 Coalport have been producing traditional hand decorated ceramics and flowers. Today you can order a beautiful Coalport plate that comes with a wealth of history and tradition attached to it.


Additionally Coalport has designed two further 8” (20cms) diameter exclusive plates - a 2008 Princess Diana Calendar Plate and an English Rose plate, each costing £19.99 including p&p. You can order all three plates for just £42.99 - an overall offer saving of nearly £10 and a saving of more than £46 on the normal Coalport selling price.


Each plate is being made to order. You can order as many as you like but please note the closing date for orders is July 16 2007. Delivery will be during October/November 2007 and will only be made to UK addresses. Cheques will not be cashed until approximately two weeks before delivery and all orders will be acknowledged by post.


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Please complete the application form and send it y°ur cheQue made payable to ‘Johnston


Press Coalport Plate Offer’ to: Johnston Press Coalport Plate Offer, ADMAIL ADM4042, Leicester, LE1 1ZT.


E-mail: WINNERS OF THE 2007


A. Princess Diana Offer Plate B. Calendar Plate


C. English Rose Plate Order All Three Plates For The Total Price Of


PRICE QTY TOTAL £12.99 £19.99 £19.99 £42.99


TOTAL £


I enclose a cheque for £ ............................made payable to: Johnston Press Coalport Plate Offer with my name and address on the back. Closing date for applications is July 16 2007 and delivery will be made during October/November 2007. Cheques will not be cashed until approximately two weeks before delivery.


Postal applications only. Please ensure your application includes a cheque for the correct amount. Offer subject to availability. Offer available to UK residents only.


IMPORTANT: ALL PLATES ARE BEING MADE EXCLUSIVELY FOR OUR READERS AND DELIVERY WILL BE MADE DURING OCTOBER / NOVEM­ BER 2007.


INN OF THE YEAR WHITE BULL, GISBURN.


the page for you!


rncompetitionsoffersholidays


EXCLUSIVE PRINCESS DIANA COALPORT PLATE


EXCLUSIVE PRINCESS DIANA COALPORT PLATE


PLEASE SEND ORDER AND PAYMENT TO: Johnston Press Coalport Plate Offer JP37, ADMAIL ADM4042, Leicester, LE1 1ZT


Title:........Initial:.......... Surname: Address:......................................


. Postcode;


Olitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroeadvertiser.co.uk


Clitheroe Advertiser & Times, Thursday, June 28th, 2007 21


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Alu(tccc/< Midweek Lunches


THREE COURSE LUNCH £11.50 g M ?


Our locally renowned Sunday lunch, will be continued throughout 2007, and by popular request the Ribble Restaurant will now


be serving the lunch menu Monday to Friday, 12 noon until 2.30


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Families especially appreciate a relaxed attitude to eating out in the long evenings and enjoying a wide range of well-cooked traditional foods.


Even for East Lancashire folk who elect to stay on home ground it is possible to travel the world - through the menus of some of the best restaurants around.


People with a daring palate will appreciate there is a wide range of tastes available to enjoy in the area. Some often opt for dishes from a country that they have eaten before and enjoyed. Indian, Italian and Chinese dishes are firm favourites among us Brits, but the variety of foods that evoke different cultures and lifestyles is surely too tempting an opportunity to miss.


Some restaurants obviously specialise in food from one country of origin, but many establishments have menu where you can


THE PENNY BLACK RESTAURANT AT THE OLD POST HOUSE


A warm welcome awaits you at the White Bull, Gisbum. We specialise in local produce, freshly cooked food to suit all tastes from traditional classics to a lu carte dinner menu, with ever changing daily special dishes, depending on seasonal trends. Our Chefs (including award winning young chef of the Year) will be only too pleased to help you with your choices. With a roaring log fire for the cooler nights and a well maintained garden for the summer evenings, you can relax with a real ale or a fine wine come what ever the weather. We have en-suitc accommodation overlooking the beer garden and a function suite for that very special occasion. Great for families. Wc are open for food 7 days a week from 12 - 9pm. Why not visit our website for further information and latest offers www.thewhitebullhotel.co.uk or call 01200 445575


Main Street, Gisburn, Lancs


14-18 King Sl CIJTHEROE. LANCS. BB7 2EU Tel: 01200 422025 Fax: 01200 423059 Table dHote Menu


Wdlgatc fisheries’ finest gT ra p l ip ^ ^ iu s^ b b k c c i witli tomatoes and garlic Homemade diickcn. ham and pistachio nut tcninc with pear chutney Baby melon filled with fresh summer fruits and champagne sorbet


For main course: Pan-scared scallops with a quick roasted red pepper sauce served on a bed of fresh ribbon pasta


Braised Oxtail with root vegetables, raisins and celery sened with creamed, Leg of duck, roasted with whole garlic doves and fresh rosemary, sened with


To follow:


A dioicc of Pro’s delirious homemade desserts, or, try a dumk of well-matured diccsc with either crisp)’ baked bread, oakcakcs or Jacob's mixture


finally....


finish off your meal with a cafledcre filled with freshly brewed coffee, sened with a couple of Whittaker’s finest mints (if you still have room!).


Two course meal and coffee - £12.95 Three course meal and coffee - £15.95 Sened Thursday, Friday and Saturday Nights


Enjoy < urtiqut >f It-nj , •*> SO...DELICIOUS C O U N T R Y H O U S E H O T E L


Mfresco ‘Dining Fitzy's Bar Snack Meals


FOOD SERVED 12noon - 2pm 6.30pm - 9pm Sat & Sun 12noon onwards


Now a non smoking bar and Restaurant


We offer the best in friendly service and good old fashioned hospitality. Situated on the enchanting Pendle


hillside in over lour acres of magnilicent terrace gardens. The Higher Trapp is an idea! venue to host any occasion.


THE EVER SO..... POPULAR SOBAR Now Offers a small but tasty


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The Public RirotTcn ml ilo. tv tire, rvdlcni birfiwdindts dir hub o! the local communiK i: b also die bice lor Sionyhunt Pirt Golf Club irJ thr rtlLicr ti.itbitl inJ cn.lrt club SComtoruMr En-itittr UcdroKW circtulhfrfjrbiwbcd to nimpkmcr! dir lunounJino The RnUunri:» a blend ot thr inJiSumi nxrtinc dir rmvJcm ll n lieil tot i cioMrtiblc intirmr Jr.t.er, ittmcof thr hnt cuisine in the Coutuv ttom the (invm irthtunil *!Ulev Stril PuAJuic* to more excttinccor.tcnjvrirvdishn. ill ire (-replied on the premier* usm.: fresh loci! proiticc ind h our i*rd winmncchcls Combine the* with our Sister I hurt. The Shirchim Arms I loici */tcn) G*m p ijnmi ik riEip brnnnlk «rv nit w U j fixrjmt'


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Traditional Indian style cauliflower, potato and diickpea Bald sened with saffron infused basmad rice or warm diapatu wine and rcdcurrant jus


flavoured with horseradish root


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Buffet Menu Available


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Mon-Thurs Evenings


7 pm onwards FREE


Bottle of Wine For bookings of 4+


Bethesda Street, Burnley, Lancs Tel 01282 422788


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SUMMER holidays abroad have lost none of their appeal, thanks to adventurous spirits, low-cost air travel and the unpredictable British weather.


start your meal in France, continue through Spain and end up in Greece. A similar experience can be found if you cast you eye down the wine menu. French is popular, but so are Australian and German varieties.


What about British culinary? Great traditional pub foods inspired by some of the most stunning regions in the country will never vanish from our locals, and the classiest dishes from the four corners of the UK are still served in Lancashire's top restaurants.


Interestingly, our national dishes - often unfairly criticised for their blandness - have been exported to India for the first time by celebrity chef Manju Malhi, so it will be interesting to see how our reputation for good food grows abroad.


So whether you plan to stay at home or investigate further afield, don't forget you can do it all without a passport.


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