20 Clitheroe Advertiser &Times, Thursday, August 31st, 2006


V Double storyline to Oscar Wilde's play at Stonyhurst


WHEN Stonyhurst College booked the Found Theatre company for a performance of an (Dscar Wilde play in Sep­ tember, they found they had their own, sad connection with the famous playwright. Delving into the archives


they re-discovered the unhap­ py story of Wilde’s second son, Vyvyan, who was a nine- year-old pupil at the college in 1895 when the storm broke about his father’s homosexual affair, and his conviction for gross indecency. Vyvyan was taken to


Switzerland with his brother, C3rril, to escape the scandal, and the family name was changed to Holland. He was told a lie by his


mother’s family that his father was dead. After three years “exile” he returned to Stonyhurst. In 1900, he was summoned to see the Rector of Stony­


hurst and told that his father had died. “But,” he said, “I thought


he died long ago.” The confu­ sion and shock were too much for him and he broke down in tears. Two years later, when


Vyvyan was, 16 he finally learned the truth about his much-loved father when he read a book about him. Oscar Wilde’s “The Fisher­


man and his Soul” will be per­ formed at Stonyhurst on Thursday, September 28th, at 8 p.m. It is the tale of a young fisherman who falls for a mer­ maid, but in order to join her in the sea he first has to lose his immortal soul. The Found Theatre cast


spent two weeks on a remote Greek island to gain inspira­ tion for this enigmatic tale. Tickets are available by tele­ phoning the college on 01254 826345.


www.clitheroBtoday.co.uk 'us p iS H O F T H t


BUTLERS’HEALin BOOSTING WARM ROASTED VEGETABLE AND CHEESE


GET a taste for the healthy option. A pro­ biotic cheese, providing beneficial boost to digestinal balance, has been launched by award-winning traditional cheesemakers Butlers. Butlers’ Farmhouse cheeses are made at


Wilson Field Farm, Inglewhite. The pro­ biotic is a young, fresh Lancashire cheese with a creamy, smooth taste that makes it ideal for snacking, on sandwiches, dr with jacket potatoes and salads. Probiotic further enhances the healthy


eating credentials of cheese, a recognised souce of calcium protein arid vitamins A, D and B12. Probiotic cultures are beneficial bacte­


ria which, when introduced into the diges­ tive system through food, help maintain a good intestinal balance by inhibiting the growth of harmful bacteria promoting good digestion and boosting the immune system. They can help redress the imbal­ ance to gut bacteria caused by use of antibiotics, or by stress, illness and poor diet. As with most cheeses, storage is in a nor­


mal refrigerator with the recommendation to bring the cheese to room terhperature prior to eating to ensure the development


'RistorOixte- Ztniiano d O ilin g ' Locanija


La Locanda's new kitchen and wine ce llar is bigger and better than ever!


Now we are offering delicious home made Italian ice-cream and fresh pasta.


To celebrate our re-opening join us from


Tuesday 5th Sept and bring along this advert before Sunday 17th Sept to receive a 10% discount for every table of two or more.


La Locanda For fabulous regional Italian cuisine and wine!


La Locanda, Main Street, Gisburn, near Clitheroe. Tel: 01200 445303 www.lalocanda.co.uk


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Discover the finest fare from Lancashire’s larder at this magnificent feast of food and fun for the whole family!


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ClitharoB 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) V With MARCIA MORRIS


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www.clitheroetoday.co.uk


Win London theatre break the page


Readersplus ________ ■ i i « r i


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of a full flavour and that the product is eaten within five days of opening. It is also advised that cooking may impair the ben­ eficial effects of probiotic cultures.


Ingredients (serves four)


• 20 cherry tomatoes • 2 courgettes - washed and chunkily


sliced • 1 aubergine - washed and sliced (cover


with sprinkling of salt for one hour then wash thoroughly) • 1 red, 1 yellow, 1 green pepper, de­


seeded and cut into 1” chunks • 8-12 shallots - peeled • 2 tbsp olive oil • 2 tbsp fresh thyme - washed and bro-


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ken into small sprigs • 1-2 tbsp Balsamic vinegar • 50-75g (2-3 OZ) Butlers’ Probiotic


cheese Method 1. Place all the vegetables onto a large


baking tray (with the exception of the cherry tomatoes) in a single layer. Drizzle over the olive oil and thyme and cook for five minutes, then add the tomatoes and cook for a further five minutes, until start­ ing to blacken on the edges. 2. Pour over the Balsamic vinegar and


then divide between four serving dishes. While still hot, add the cubes of cheese to the top of each dish, and serve immediate­ ly with warmed, sliced pitta bread.


Free beer on offer at cinema


THERE will be free beer on offer again on Sunday at the St Mary’s Centre. The Ribble Film Club is launching its


new season of acclaimed films from around the world, beginning with “The Lem­ ming”. Cobra Vision has offered to sponsor the


event in Cobra Beer. Doors open from 6 p.m. for people to chat, join or renew their membership and enjoy delays at the box office, as well as enjoying the beer chilled to perfection! 'The extraordinary film follows some­


thing of an animal sequence for the club, which has previously screened films about penguins and grizzly bears! “The Lem­ ming” (Cert. 15) is a weird and wonderful Hitchcockian thriller, blending psychology and the supernatural with a delicious sense of mischief. Film club screenings are at 7-30 p.m.


every Sunday through to May 2007, at Stage & Screen @ St Mary’s Centre, in Church Street, Clitheroe. Meanwhile, talks are ongoing with Trinity Partnerships Ltd, which runs the St Mary’s Centre, to ensure the survival of the Film Club and maybe do a bit to revive the mainstream cinema habits of local people. Ribble Film Club chairman Bruce


Dowles is looking forward to having a close encounter again with the centre’s 35mm Projector which actually celebrates its 60th birthday next year. Leaflets describ­ ing the next 12 films from September 3rd are available throughout Clitheroe and beyond. Everyone is welcome at the Sunday


screenings - you do not have to be a mem­ ber, although members enjoy cheaper admission prices. Annual membership is £12.50 and admission to films costs £4 for members and £5 for non-members, with 50p reductions for seniors and students. For more information about the Ribble


Film Club, go along on Sunday or call Bruce Dowles on 01200 426757.


■OR THE


K in g OF THE


2006y h n n u d ^ y m e h


t-.a- r * 'it :z Avenue NP


HERE is superb competi­ tion for all our readers to enter. Win a London Theatre


break for two. The fantastic prize includes one-night bed and continental breakfast at the four-star Thistle City Barbican Hotel, tickets to the show of your choice and rail travel from Preston. You will be able to see one of the West End's top sell­ ing shows and enjoy a weekend away shopping, sightseeing and making the most of London. You can select departure


for either a Friday or Satur­ day between now and Jan­ uary 2007. The shows that you can


choose from are Evita, Chicago, The Sound of Music, Billy Elliot, Lion King and many more. We are able to offer this prize courtsey of Newmar-


NEWMARKET


ket Promotions Ltd. The theatre break has been arranged by Newmarket Promotions Ltd, part of the Newmarket group, one of the UK's leading group tour operators. Hundreds of thousands


of very satisfied customers have enjoyed the Newmar­ ket blend of quality, value- for-money and customer service. You may rest assured that with Newmar­ ket, you can expect a holi­ day that belies the price you pay.


for you! compettiittiioronsoffersholidays


Question: Name one of the “holiest” shows in London? Answer:................................................................................. Title:................First Name:..................................................


Surname: ................................Dale of birth....................... Address:.................................................................................


Postcode: ..................e-mail:........................................... Daytime tcl: ........................ .. Mobile no:......................


Every week O Occasionally □ Hardly ever □ Please send your entry to: Theatre competition. Promotions Department, East Lancashire Newspapers, Bull Street, Bum- Icy, BB11 I DP, by September 14lh.


EiLsi Lancashire Newspapers Ltd is a member o f the Johnston Press Group pic. Johnston Press iLscIf, or via its agciiLs, will u.sc your information to con­ tact you by mail, email, phone or SMS to let you know about our, or our business partners*, products, services and special offers. By supplying your email address and phone numbers, you agree that we may contact you by these methods for marketing. I f you do not wish to receive information from us please tick this box L 3 . or from our business partners please lick this


box □ . For quality and training purposes, we may monitor communica­ tions.


So for a chance to win a


London theatre weekend break for two people simply


answer the question on the coupon and send it in to us before the closing date.


Clitheroe Advertiser & Times Newspapers Competition Q vl


' R ij- iG - 'i '- '' ”


The competition is open to all children up to the age


of four and photographs will be taken FREE OF CHARGE at Woolworths, Castle Street, Clitheroe on September 12th, 15th and 16th, between 10.00am and 4.15pm (exiuding lunch 12.30-1.30pm).


The winner will receive a linen effect bonded print, trophy and £30 worth of Woolworths vouchers. Second place


will receive a smaller print and £15 worth of Woolworths vouchers and third place will receive a print and £10 worth of vouchers.


ASTLE Lilly OF THE A B C Castle Street, Clitheroe


Vz Price Stationery & Uniforms from £5


P o r t r a i t s Specialists in Childrens Photograph]!


Clitheroe Advertiser & Times, Thursday, August 31 st, 2006 21


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