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24 Clitheroe Advertiser & Times, Thursday, June 30th, 2005


www.clltheroetoday.co.uk


'ciitherM 422324 (Editoriai), 422323 (Advertising), Burnley 422331 (Classified)


Blackpool's friendly!^ family welcome


FOR many years Blackpool has been one of the country ’s favourite resorts for holi­ daying families seeking fun, exdtement and fantastic entertainment. The resort has it all - both indoor and


Weekendplus Sponsored by Plan your


week ahead with Duncan Smith


including Weekend TV


THE UK’s top western swing quintet,


;weVe got it Swingers in town the


Clitheroe-based Swing Commanders, make their first appearance a t Lon- gridge Civic Hall tomorrow for a dance night designed to appeal to everyone. With their unique mix of


western swing, Latin, jazz, 40s jump jive and good old rock and roll, the band guarantees a superb night


of entertainment for dancers and listeners alike in this superb emerging entertainment venue. Vocalist Peter O’Reilly


and four talented musicians produce a live show to remember, as local support­ ers already know. Tickets are available


from The Greenhouse, Berry Lane, Longridge or tel. 01200 425629.


Whatever you w/ant


Clitheroe and District Bible Society Action Group


COACH* TICKET PACKAGES m 415 BOLTON REEBOK STADW COLDPUY


(TICKET ONLY AVAILABLE£35| DIANA ROSS


RONAN KEA'RNG JAMIROQUAI THE OFFSPRING


EMINEM <50 CENT STER E0 PH 0N K 5 DANIEL O'DONNELL McFLY


M PEO PLE ROOSTER


DONNY OSMOND BLOC PARTY ATHLETE


BACKSTREETBOYS SIMPLY RED


HAPPY MONDAYS MICHAEL BUBLE


Strawberry f.l


2ir 8/7


BRITISH GRAND PRIX m KORN


23/8 10/9 13/9 14/9 16/9 21/9 24/9 8 /1 0 14/10


isno mo 2 5 /1 0


2 6 /1 0 2 8 /1 0 2 9 /1 0 5/11


FUNERAL FO R A FRIEHD im MY CHEMICAL ROMANCE iX t ALICE COOPER LEE EVANS IAN BROWN


aO T H E S S H OW L IV E MISS SAIGON U B «


EMBRACE


DURAN DURAN DEPECHEMODE


The 44th Annual Hurst Green 10/11 18/11 3 /1 2 4 f l2 8/12 9 ^ 2 ~ 1 6 / ^ 1 8 /1 2 . 3 0 /3 M ’C R R D . / . V J S A / S W I T C H / A M E X i


Village Fete Sunday, 3rd July at 2.15 p.m. at the


Memorial Hall and Bailey Field


Parade from St Peter’s Club begins 2.00 p.m.


Adults £1, Children Free The Fete will be opened by


Father Denis Blackledge SJ This year’s theme is Doctor,Who! ,


Entry to the garden will be charged at |


Light refreshments will be available i courtesy of Crossroads.


£5.00 for adults £1.50 for children | |


For further details of any of these events, contact: | David Smith on 01254 444 330 or by E mail david@brockhallvillaae.co.Uk


I i


Show starts 7.30pm Tickets £8


THE ASPINALL ARMS Mitton Road, Mitton. Tel: 01254 826223


LIVE ENTERTAINMENT Friday, July 15th


THEY ARE BACK.I!! FtofflCiicagoUSA


Saturday, July 16th liGHtonnn? Pigeon


^ 4 ■■


t ' - v ■7/


Teas with


Bring & Buy


Saturday, July 2nd 2 p.m. - 4 p.m.


United Reformed Church


Clitheroe A dm is s io n : £2 CLITHEROE


GARDEN CLUB ANNUAL COFFEE


EVENING AND


OPEN GARDEN Mr.and Mrs. S. Berry


Teewood Farm House Fell Road, Waddington


7.00 p.m. - 9.00 p.m.


Admission £1.00 (includes coffee/lea and biscuits)


CAR PARKING


Everybody welcome. Plants, books, cakes, bric-a-brac


Whatever . you want...


outdoor attractions so families can tailor their days according to the weather - hun­ dreds of hotels and guest houses and a wel­ come like no other. To make it even easier for families stay­


ing in Blackpool some of the main attrac­ tions in the town have identified themselves as true “Family Favourite” venues and will this year be proudly flying the flag for fam­ ilies in the town. Extensive research of families holidaying


in Blackpool revealed the three most important things are great entertainment, ■ friendly service and fantastic value for money. The attractions taking part can be easily identified by th e shocking pink “Family Favourite” flags billowing above them. Choose any one of th e Family Favourite venues and you can be sure of discounted tickets for families, children’s shows, meal deals, great finger food and drinks deals. In conjunction with th e Family


Favourite attractions, the Clitheroe Adver­ tiser and Times has four family tickets to give away worth £45 each. In order to win your family day out, with each family pass being valid for two adults and two children, read the following information about the attractions involved in the Family Favourites offer and answer the question on the right. The leading light of the Family Favourites brand is one of Britain’s most famous landmark’s, Blackpool Tower. The


518 ft tall steel structure houses m amaz­ ing aquarium and the death defying Walk of Faith at the top of the tower.


- “Jungle Jims” is one of the largest themed adventure play areas in the coun­ try and to top off your trip make sure you visit the award winning circus voted the UK’s Best for the fourth year running! A short stroll along the promenade and


you will arrive at Louis 'Tussauds Wax- works, where you can rub shoulders with the stars, take a stroll down one of soap opera’s best-known cobbled streets - “Coro­ nation Street” - or dare to venture into the Chamber of Horrors. At Sea World you can slither in to the


mysteriously hidden depths of the suiister Serpents of the Sea. Discover rarely seen creatures in a fabulous new exhibit includ­ ing the only display of deadly sea snakes in


the UK. Blackpool’s three piers South, North and


Central combine a traditional family atmosphere with exciting rides for those in their teens, and each pier has a Family Fun Bar where children are welcome. As dusk falls the town takes on a differ­


ent guise as the entertainment capital of the North! Family tickets are available for West End classics including “Boogie Nights 2”. From July onwards the fantas­ tic LEGENDS show in the Cabaret Bar on Central pier will be belting out hits from some amazing artists including Robbie, Ronan, Elvis, Rod Stewart and Kylie and on Sundays families can make some great savings on tickets. For more details visit www.blackpool-


live.com .weVegotIt O ' Question: How tall is Blackpool Tower?


Answer:. Title:...............First Name:


Surname: ........................ .. .Date of birth . Address:...........................................— ..


Postcode: .................e-mail: Daytime tel: ...........................Mobile no............. Do you buy the paper:


Every week CH Occasionally [ I ] Hardly ever □ Please send your enuy to: Family Favourite


Competition, The Clit..h..e..r.. e ..dv “ o.... A......e..r..tiser and Times, 3 King Street, Clitheroe, Lancs, BB7 2EW, by July 7th.


From time to time we, and other companies in our group, have .some great offers and sp^ial promotions which we may like to inform you about. Please tick the box if you do not want us or other compa­ nies in our group to contact you by telephone and/or mail CU


T H E O L D Z O O C H A R IT Y | O P E N W E E K E N D S


j The infamous. Old Zoo Gardens at Brockhall Village will I be open to the general public in support of Crossroads I


Caring tor Carers on


I Saturday the 2nd, Friday the 15th and Sunday I


17th of July from 2pm-6pm,


i by kind permission of Gerald and Linda Hitman: I After five years of development the garden is receiving I far reaching critical acclaim, John Brookes MBE recently I described it as one of the North’s premier contemporary 5 gardens. Noel Kingsbury has described it tor the English I Garden Magazine as “A modern masterpiece”. The


I sculpture collection, timber garden structures, tine I architecture and truly original landscaping will provide a


I spectacle for every visitor. I


Pendle Leisure Trust - 01282 661234 I APOLLO


C IN EM A S _ r iX ’.'-f.'BDDKING f , . I . SAHRINTERACTWE INFO SERVICE ; Bpx o f f ic e pperi,Mdn:-'Sab;1Enoon'-7pfTi V Sun ^’1 W ORLD S (I2A) *2hrs ISmIns


A LO T LIKE LOVE (PG) 2hrs Smins Showing daily @ 1.30 3.50 6.206.40


(I2A) *2hrs 35mins


Showing @ 1.00 3.30 6.00 8.30 Saturday morning @ 10.50 am 1.10 3.40 6.10 8.35 Kdrw


Showing @ 1.50 S.OO 8.00 N r » i


MR & M RS SM ITH (15) 2hrs I Smins Showing dally @ 1.10 3.40 6.10 6.35


| > « m i r S a t mOm I lam.


SATURDAY MORNING KIDS SHOW POOH'SHEFFALUMP MOVIE (U ) lh r20min$


Saturday 2nd July @ I I.OOam A a SEATS£liO


0B71 SS33446| o871 SS33447 W A R O F T H E


5 Screens air conditioned


in n io o L B y i j o I O I T A L


FILMS FROM FRIDAY lat: JULY FOR T DAYS B A TM A N B EG IN S


T H E PACIFIER (PG) Ihr SOmins


Showing daily @


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) I f -


Some wines for an English summer


NOW summer seems to have finally arrived in the North, Booths’ wine buyer Sally Holloway has chosen a few white wine “stars” to put in your fridges to chill. straight away for picnics and outdoor eating. She has chosen some


delicious roses and a red with plenty of flavour to add something special to barbecues and antipasti. Chapel Down Bacchus


2004 (£6.99). “It’s time to support our own English wine producers”, says Sally, “because they are now,making some really great wines which capture the essence of the English countryside in summer. “This has green, elder-


flower aromas and flavours that are akin to Sauvignon Blanc - great for outdoor drinking”, she adds. Peter Lehmann Barossa Riesling 2003 (£5.99). From the land of sunshine and barbies, a perfect wine for summer with a floral and citrus character and zingy finish. This is great with chargrilled prawns or spicy dishes. Quinta de Azevedo Vinho


Verde (£4.99). This deli­ cious, aromatic Vinho Verde is from a single estate in Northern Portugal. Wonderfully fresh and


minerally, it is perfect with seafood or the classic


WINE TALK with Booths


beachside dish of barbe­ cued sardines. D omaine de P e l lc h a u t


Rose Vin de Pays des Coles de Gascogne 2004 (£4.49). Sally comments: “This is


the quintessential summer wine - roses make great food accompaniments, hav­ ing a touch more body and flavour than some whites yet are quite happy to be chilled. “It is a pretty, pale cher­


ry pink wine with crunchy raspberry fruit and a mouth-watering, crisp fin­ ish. Perfect with salads and grilled fish.” Inycon Cabernet Rose


IGT Sicilia 2003/4 (£4.99). This is a meatier, fuller- flavoured rose from the island of Sicily - almost a light red, this will match most barbecued meats. Bardoiino Cavalchina 2004


(£5.99). Explains Sally: “Reds for summer need to be low on tannin, but have some good fruity flavours. This Bardoiino from


Northern Italy has bitter­ sweet cherry flavoured fruit with a gutsy yet fresh finish and it’s great with antipasti and Italian pasta dishes”.


www.clitheroetoday.co.uk Weekendplus DISH OF THE WEEK


FRESH BAKED SARDINES witii


Andrea Vari.sco of Bancogiro, Venice.


WHAT I do for the readers of


not believe. I have just returned


from a very important foreign assignment in Italy where I was sent to investigate the food and wine of the Veneto region, which includes Venice. I was based in the


Hotel des Bains, pic­ tured, situated on the Venice Lido, an elegant and refined hotel, which was the setting for the famous film “Death in Venice”. As I sat on the terrace


of this magnificent hotel on the f irs t morning, eating strawberries and melon, sipping a glass of prosecco, with the sea glinting in the sunshine through the acacia trees, I th o ug h t of my col­ leagues working away in the office! However, my assign­


ment included a work­ shop where journalists from all over the world, were introduced to the vice-president


of


tourism Dr Luca Zaiar who enthused about his Veneto region and all the delights i t has to offer from culture, the moun­ tains, lakes, glorious


New play heads for the Fringe


A NEW play, destined for the Edinburgh Fringe Festival later this year, had its first public per­ formance to a full house at the Rochester Festival of Music and


Art. , Written by one of the perform­


ers, Owen Phillips, pictured in cos­ tume, “The War Bus” is set in a public house in Lancashire during the Second World War. The story is told through one family’s expe­ rience and how they are affected individually, not just by the pres­ ent conflict, but also by the First World War, which had ended just 20 years earlier. The narrative follows a young


couple torn ap a rt by war and becomes a story told through oth­ ers around them. More than a play about war, “The War Bus” is about family, hope, love and the triumph of the human spirit. I t is being taken to Edinburgh


Hit recording band of the 70s featuring No. 1 hit


MOULDY OLD DOUGH Playing all the classic number ones from the 70s


Starts 9pm.;Tickets £4


by a talented group of performes under the collective name of “Ribcaged” - an offshoot of Ribchester Amateur Theatrical


Society (RATS). The new play was extremely well received at its premiere at St Saviour’s Church, Stydd, opening this year’s Ribch­ ester Festival. Some of the com­ ments from audience members included: “Very powerful - it felt like being there at the time”; “A most moving experience - both my grandfathers were killed in the First World War and an uncle in the Second World War - people must never forget”; and “Words cannot express how moved I was by this play”. ■ ■ ‘ You can see “The War Bus” a t ;


Venue 115 Rocket@Demarco Roxy Art House, Lady Glenorchy’s Church, Roxburgh Place, from August 15th - 20th. •Daily performances start at 1-20 p.m and last for one hour, (s)


the


Clitheroe Advertiser and Tiines you would


beaches and of course the food and wine. After­ wards, a buffet lunch introduced food from the region and following this an educational tour of wine and food had been organised to experience the ancient flavours and desserts discovered in gastronomy. This journey took us


back through the sophis­ ticated and millennial food and wine culture of ancient Venitian cook­ ing, with an exclusive experience in the artistic world of Venetian patis­ serie. We began with anoth­


er lunch in the Osteria da'Andrea Varisco, built in 1514, situated on the side of the Grand Canal next to the oldest fish market in Venice and close by the f ru i t and vegetable market. Chef Andrea serves


trad itio n al food using the freshest fish from the mark et with lots of herbs and spices to enhance the typical flavour. In times gone by fish


'was only eaten by the common people of Venice, the arisocrats a te oysters and meat dishes. Bacaro is the tra d i­


tional Venitian food, a little like tapas. First we had baby squid, grilled in its own ink, with an orange sauce, followed by baked sardines stuffed with garlic and parsley tvith raisins and


pine nuts together with thinly sliced grilled zuc- chine with lemon and sesame seeds, a flan of wild asparagus and cheese came with a salad of arichokes, grown on an island in the lagoon, with celery, cardamon and pepper. Of course, this was


served with a glass or two of prosecco and a local white wine. From here we strolled


through th e narrow alleytvays of Venice to a typical and authentic restaurant for another lunch, more later. This recipe uses fresh


sardines, which incorpo­ rates two of the dishes we had, but if you can­ not find sardines large enough to fillet use smal mackerel instead.


Ingredients (serves four)


8 2 tbsp olive oil 8 2 large onions, sliced


into rings 8 3 garlic cloves,


chopped 8 2 large courgettes


(zucchini) cut into sticks 8 3 tbsp fresh thyme,


stalks removed 8 8 sardine fillets or


about 1 kg/21b. 4oz whole sardines, filleted 8 75g/2.3/4 oz Parme­


san cheese, grated 8 4 eggs, beaten 8 150ml/5 fl oz milk 8 salt and pepper


Method 1. Heat one tbsp of the


oil in a frying pan. Add the onions and garlic and saute for 2-3 minutes. 2. Add the courgettes


(zucchini) to the frying pan and cook for 5 min­


utes or until golden. 3. S tir 2 tbsp of the


thyme into the mixture 4. PIacehaK the onions


and courgettes in the base of a large ovenproof dish. Top with the sardine fil­ lets and half of the Parmesan cheese. 5. Place the remaining


onions and courgettes on top and sprinkle with the remaining thyme. ' 6. Mix the eggs and milk together in a bowl and season to taste. Pour the mixture over the veg­ etables and sardines in the dish. Sprinkle the remaining Parmesan cheese over the top. 7. Bake in a preheated


oven a t 180C/350F gas 4 for 20 - 25 minutes or until golden and set. Serve hot, from the oven.


t CAR BO(3T SALE : EVERY SUNDAY


SCREEN @


St Mary’s Centre Church St, Clitheroe


01200 424217


Clitheroe’s Community Cinema Show times from Friday, July 1st M I L L I O N S (1 2 a )


'ExHi.b itioH o f L o ca l A r t i s t s ’ w o r k in o p r n e w g a l l e r y


1 4 Lee S t re e t , B a r ro w fo rd See page 14 for our main advert


’'S I i s


Friday, 1st July @ 7.30pm Saturday, 2nd July @ 7.30pm Monday, 4th July @ 7.30pm Ibesday, 5th July @ 7.30pm Wednesday, 6th July - NO FILM Thursday, 7th July @ 2.30pm & 7.30pm


^ ★


V HELDS AND ENTRANCE NEXT TO MCDONALDS ON A59 * Arrive 7 a.m.-Just him u p-it's a big field FIRST 50 STALLS FREE-


, ★ + ,1. ALL STALLS THERE AFTER ONLY £3


should do well, we get most visitors first! Get some of the best bargains hen* every Sunday


+


" OR ALL STALLS FREE ANYTIME WITH THIS ADVERT . * Maj«; more money selling closer to home - Less travelling, you ^ •k


^ *★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ * Enq: 07931427627 Same organiser from Whatley Nurseries k with MARCiA MORRIS


Clitheroe Advertiser &Times, Thursday, June 30th, 2005 25


E'P'C----


Communii Bterliyi'filitesf:/


liBl'il— i


.1


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