36 Clitheroe Advertiser & Times, Thursday, June 23rd, 2005


www.ciitheroetoday.co.uk


Woodstock revisited


“Eight Miles High”; at the Octagon Theatre, Bolton, until July 2nd;


Box office: 01204 520661. Website: www.octagonbolton.co.uk Weekendplus Sponsored by Plan your


week ahead with Duncan Smith


including Weekend TV Date with top musicians


AMONG a line-up of inter- nationally-renowned musi­ cians, this year’s Ribble Val­ ley International Piano Week will feature one of the final performances by the Lindsay Quartet, who retire at the end of July. Also appearing at the Gal­


leries Theatre, Stonyhurst CoUege, \vill be the remark­ able young Hungarian Lukas Vondracek(18) who


latcyci


will perform at the Gala Recital. He stunned audi­ ences on his first visit to the Ribble Valley, when he was just 14.


Pendle pianist Kathryn


Stott will perform, as will Martin Roscoe, at the open­ ing concert on July 10th. Tickets are available on


01229 861355, or can be booked online at the follow­ ing: www.rvipw.org.uk.


Ya'TAV/Ar‘\7Al 1 \iVdl: iiviia HOPPER MOTOR SERVICES LTD


DAY EXCURSION.S - .TULY. AUGUST & SEPTEMBER 2005 *Dcpart opp Adult


Station Hotel Fare


LvtT)' Sunday Country Run


Monday 18 July


Chester Chester Zoo IVcsday 19 July Blackpool Clevcicys


Fleetwood & Clevcleys >Vcdncsday 20 July Stratford upon Avon Thursday 21 July


Lancaster & Morccambe Fnday22July Scarborough York


Monday 25 July Bowness on Lake Windermere


Seven Lakes Ibcsday 26 July l.!andu(ino Wednesday 27 July Chaisworth House & Derbyshire Dales Thursday 28 July Durham Beamish


Fnday 29 July Blackpool Cleveleys


PLEASE BOOK AT: Tourist Information Centre Thoroughgoods Newsagents


09.45 09.45


09.45 09.45 09.45


07.45 09.45 08.15


08.15 08.30


08.30 08.30 .


09.00 08.15


, 08.15 09.45


09.45 Hcciwood & Clcvcicys 13.10


£7.00 ■ Ibcsday 2 August Silloth & Marypon


£8.50 £8.50


£6.50 £6.50 £6.50


£15.00 £6.50


Wednesday 3 August - Yorkshire Dales Thursday 4 August Whitby York


Ihcsday 9 August Blackpool CIcvelcys


Fleetwood & Clevelcys Thursday 11 August


£11.00 Ripon Market & Harrogate £8.50


'Hicsday 16 August S.W. Scotland


£8.00


£11.00 £11.00


£11.00


£13.00 £13.00


£6.50 £6.50


Thursday 18 August


■ Southport (Flower Show) Saturday 20 August Southport (Rower Show)


09.45 09.45


Rcctwood & Cleveleys


09.45 09.45 09.45


£6.50 £6.50


(Tickets for FlcH’er Shout ayailable from Tourist Information 0//iee) Tuesday 6 September Blackpool Clcvcicys


• We also pick up at various points between Chatburn and Billington.


Please enquire about time-table when booking.


14 Market Place, Clitheroe 35 Waterloo Road, Clitheroe


COACH TOURS 2005 Imperial Hotel-EASTBOURNE


27 August - 3 September - 8 Days - Half Board - £330 ENQUIRIES TO: CLITHEROE 422590


For help and advice when advertising in the Entertainments section'‘of oUr newspaper please ring


- '


Lee Banks on 01282 42G161 ext. 423, or . Colette Leaver on 01282 "426161 ext. 418 .f," ^wvyw.clitheroetoday.cp.uk '


- 'oi-:


Tel: 01200 425566 Tel: 01200 423155


St Augustine’s and Oakhill College PTFA’s


THE HOUGHTON WEAVERS


Proudly present our first ever joint event


Oakhill College Grounds Saturday 25th June 2005 7.00-10.00pm


Tickets £10 per person by ticket or pay at gate


Up to two children FREE accompanying each adult ticket holder.


Bring a picnic [no barbecues please!) Tickets available from St Augustine’s 01254 823362 www.sarchs.com


PAINTING


CLASSES For beginners and improvers ' AHist


Tenry O’Toole


is holding classes bn Wednesdays at


The Trinity Centre,


Wesleyan Row, Ciitheroe


for a leaflet phone Terry on


01254.207791 or pick one up


■ from the Centre


£6.50 £6.50' £6.50


♦Depart opp Adult Station Hotel Fare


09.45 08.30


08.30 08.15


08.15


09.45 09.45 09.45


10.00 08.IS £ 6 i0 £13.00


£10.00 £11.00


£8.50


£6.50 £6.50 £6.50


£7.50 £15.00 Dalesman


BROUGHTON GAME SHOW


Traditional country show at Broughton Hall near Skipton, Sunday 26 June 2005


INCLUDES: Holderness Viking Village & Battle • Russian


Air Display • Birdman Challenge • Turkmenistan Tradition & Horses • COWS Vehicle Rally • Falconry • Dog Agility • Dressage • Heavy Horse • Hound Show • Vintage Tractor


Displays • Rare Breeds • Gun Dog Scurry • Terrier Racing • Ferret Show & Racing • Companion Dog & Lurcher & Terrier Shows • Open Clay Shoot • Sheep Dog Trial •


Fishermen's Row • Whitby Coble Rides • Sheep Clipping • Steam Gallopers • Crafts • Children's Rides • Over 100 Stands • Orchestra 8i Pipe Bands • Bars & Catering


Entry £7, OAPS £5, Child £3


Friday, July 1st, 2005


LOMGRiDGE CIVIC HALL


Dance till you drop to The Fabulous


Swing Commanders


Licensed Bar 8 pm till late


Tickets £7 » Concessions £6 R in g 0 1 2 0 0 4 2 5 6 2 9


www.swingcommandersupdates.co.uk ■hi .weVe qot it. ©


★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Every Sunday


★ i f


"k i^


Arrive 7 a.in. • Just him up • it^s a big Held FIRST 50 STALLS FREE-


★ ALL STALLS THERE AFTER ONLY £3 *


. OR ALL STALLS FREE ANYTIME WITH THIS ADVERT . ” Make more money selling closer to home • Less travelling, you should do well, we get most visitors first! Get some of the best bargains here every Sunday


★ Enq: 07931 427627 Same organiser from Whalliy Nurseries , ^


: CAR BOOT SALE : *


^ HELDS AND ENTRANCE NEXTTO MCDONALDS ON AS9 .. .


*


“I’VE never had a night in a theatre like this,” said the young woman sitting next to us at the end of Mark Babych’s terrific production of Bolton playwright Jim Cartwright’s musical “Eight Miles High”.


I t tells the story of


1960s Lancashire’s answer to Woodstock in evocative scenes and great music. The whole auditorium


is transformed into the grass-covered hill of a field where flower power hippies experience free love, strange, exotic sub­ stances and mind-blow­ ing rock and roll. For those of us old


enough to remember the whole thing the first time around, it is a thrilling, nostalgic trip, and clearly the younger members of the multi-aged audience enjoy it just as much. The wonderfully ener­


getic and multi-talented cast is superb. I must sin­ gle out Andrew Schofield as the MC and The Trav­ eller, a memorably comic pair of characters. He is closely followed by Phil


Corbitt’s Hell’s Angel and Reactionary Landowner. But every member of the cast of 10 is great in every part. Eithne Brown and


:


Simeon Truby are hilari­ ous as Transcendental Yogis. Bob Gelding has a great singing voice, how­ ever, they are all good, both as singers and instrumentalists. ■ I offer again my con­


gratulations to Howard Gay for his excellent musical direction, as good as always, well supported by,Andy Smith’s sound designer. Richard Fox- ton’s 50th design for the Octagon is as clever as ever. This isn’t your aver­ age theatrical experience. I t’s a happening. I t will have you on


your feet, stamping and dancing. Dig'out your worst


flares, bandanas and woolly waistcoats and train your fingers to sign “Peace”. . I t’s really groovy man!


PIPPA MUNRO


Shakespeare in great outdoors


AN outdoor production of Shakespeare’s “Twelfth Night” will be staged in the magnificent setting of Samlesbury Hall this evening. The play is a celebration of the “Feast


of Fools” on the 12th night of Christmas and is packed full of fun, friction and fes­ tivity. I t is being staged by the acclaimed “C’est Tous Shakespeare Company” and promises to be an excellent summer’s evening of entertainment. The only thing th a t could put the


dampeners on things is our English sum­ mer weather, but don’t worry, if it is wet the production will move inside, to the magnicicent Great Hall. Samlesbury Hall - a superb 14th centu­


ry manor house - had already been stand- ing for 275 years when Shakespeare penned Twelfth Night around the year 1600.


Its attractive and historic grounds have


hosted previous outdoor productions, which have proved very popular. Audiences at tonight’s show are invited


to bring along a picnic and enjoy the relaxed and informal nature of an outdoor performance of Shakespeare’s “cakes and ale” comedy. A director’s pre-show talk will take


place at 7 p.m., with the show starting at 7-30 p.m. To book tickets, or for more information, call 01257 453956. . The C’est Tous company has recently


returned from a four-month tour of Italy, where its “rock musical” version of Romeo and Juliet played to sellout audi­ ences and prompted cries of “Bravissi- mo!” Our picture shows the cast in a scene from Twelfth Night, (s)


' Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) 4“


• „ Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroetoday.co.uk Weekendplus


DISH OF THE WEEK : ^ CRISPY SKINNED SALMON ;"


- - WITH A MOROCCAN TOUCH , w th Aiizz Keegan, of the Brown Cow, Chatburn.


THE new chef at the Brown Cow, dntChatburni'iSfthe versatile and


sextrovert-Auzz 'Keegan, who hails; ifrom^the Goal Clough area of' ^Burnley, where he,lives;with his; wife, Jan, who incidentally works


sin'the,front office:of the Burnleys Express and sometimes fills in at r the Clitheroe Advertiser and Times, .office.


^ ■ Previously Auzz has worked at


; Campions Bar: and Restaurant; . Samlesbury and the Copy Nook' vand while working for an agency; spent some.time.at the Assheton- Arms, in Downham. He was keen to find a more per­ manent'pbstsq when the:Brown


; Gow vacancy arose he, jumped at - the chance..


:,& Auzz’hopes‘to bring lots bf new" and exciting dishes:to the;Brown : Cow, which already: has a reputa-


; tidn for good homely food. He likes : to use'local produce, which is as : fresh as possible, and he says “Sim-, plicity is the, key word in my kitchen”. '- [Although he does add an unusu­ al twist to some of his dishes. ■ .One such' dish is the farm range chickeh;.':breast stuffed ',with.


•


■ Gruyerejeheese and -wrapped in smoked'streaky bacon. This is


: served with'an Oxford sauce which. ; ,'he thinks isiuniquCito the Ribble; Valley.,., .


. 'Other tasty dishes he likes to


serve are the smoked duck with Waldorf 'salad,and classics such:as


'fillet steak with a port sauce and 'srack' of'Lancashire' lamb with a redcurraht sauce. ■. . - ' '.His homely and traditional dish­


es,can be served in either the r'estaurantvorvih thespub.area and;


; as time goes,by he; will introduce' new and different ideas to the spe­ cial board. There is a beer garden at the


,' rear: of; the Brown Cow. so -when- the siin does eventually arrive it'


s canbe the ideaUamily, venue for a meal outside. ■


. • , -The Brown Cow is a traditional


pub with a menu to match, pro­ viding value for money-meals for; both locals and visitors.


Ingredients (serves four)


® 3oz. olive oil ■


I ®4 banana shallots or. 2 onions (sliced)


-ft ; ® 2 red and 2 green peppers (each- cut into 4) ' .


• :


® 1 clove garlic (finely sliced) ® 1 bay leaf


: f ;® 1 preserved lemon (finely diced • rind) . ® 4 X 5oz. salmon fillets (skin on)


; ;;:-®liwh61e fresh lemon (cut-into 4; wedges). ‘


To garnish .


;:. ® 1 bag of fresh rocket leaves (deep ■ fried and drained:on paper towel);-.:


' Method ‘


_ 1. Sweat shallots in loz. olive oil ' covered for, 20 minutes


Busy bees line up at historic hall


WHEN East Lancashire


:Newspapers production worker Fiona Wells says that she’s as busy as a bee, every­ one knows exactly what she means. •Fiona, pictured, who lives in Pendle, is a member of the


• Blackburn and District Bee 'Keeping Association, and on ■Sunday, she and her fellow . enthusiasts will be at historic Towneley Hall in Burnley for their annual open day. There will be an opportuni­ ty for honey-tasting as well as


- SMing a frame of live bees and a detailed display. - Local bee keepers will be on hand from 1 p.m., so if you fancy finding out how the honey on your toast begins life, go along to Towneley Hall this Sunday.


Entertainments/-


ft.: 2. Add peppers; garlic, preserved lemoui bay leaf; and cook covered for.


, a further 45,minutes,'on a-very low ■


heat.' ■ 'ft,


3. Pour remaining seasoned oil over: salmon', anoint lovingly. Place salmon, ;


-skin down, in a warm saute pan for bet\yeen 6-9 minutes or until crisp and golden. . , -


f, ;v4.iWhile this is cooking remove lid from onions and peppers; turn up heat- and caramelise.


To serve


Place onions and peppers in centre of plate, place-salmon fillet, skin side


;'up, on top. Garnish with fresh lemon wedge and deep fried rocket leaves.


: - ■ For finishing touch - Tadjine oil ■; : (This should be made in advance) -


; ® 2 tbsp cumin seeds ® 2 tbsp Spanish paprika half head roasted garlic


• ® 1 tbsp black peppercorns - ® 1 star anise ® 3 green cardamom pods ‘


V ® 1 fl oz. lemon juice ® 4 fl pz. olive oil _ '


Method - 'f t


other ingredients in pestle arid iriortar.; 2. Add oiland lemon juice


1. Dry roast cumin seeds, add to, ^


3. Store at room temperature. ■


! i-; Use this oil to dress finished dish for ' a real Morocca-n touch.


SCREEN @


St Mary’s Centre Church St, Clitheroe


01200 424217


Clitheroe’s Community Cinema Show times from Friday, June 24th


Monster-in-Baw


Friday, 24 th June© 7.30pm Saturday, 25th June @ 2.30pm NO FILM Saturday, 25 th June @ 7.30pm Monday, 27th June @ 7.30pm


A Good Woman


Ibesday, 28th June© 730pm


Wednesday^ 29th June ©,7.30pra


Thursday, 30th June © 7.30pm Whatever „you want,' weVe' got it


Thursday, 30th June © 2.30pm


' C l TO


with MARCIA MORRIS Trade up for class wine talk


CiQB cow '»


SPAIN’S largest bodegas, the firm of Bodegas Y Bebidas in Rioja is situated in the heart of the region in


Logrono. The firm owns the brand


name of Campo Viejo, which is widely available in our area. Tesco, Sainsburys and D.


Byrne all stock some of the range of wines, but all stock the new release of CAMPO VIEJO CRIANZA 2002. Crianza is the wine which


spends a short time in oak casks, this one' spent 12 months in American oak. This is the hallmark of Rioja


and Campo Viejo in particular. I love the way that Ameri­


can oak adds a creamy, almost sweet edge to the finished prod­ uct; I always think of Rioja as having a slight coconutty fin­ ish. This wine is no exception. A


young style of wine, fruit driv­ en and packed with dark berries and red fruits, overtones of vanilla, from the oak and a lovely mouth feel. This is a modern wine mak­


ing techniques applied to a tra­ ditional wine and with very good results. Perfect for the barbecue or try with spicy chorizo sausage as a tapas. Made from the traditional


’ . ■ : • with wine writer ; Mike Murdoch


blend of tempranillo, garnacha (the French grenache) and Mazuelo, this is a bargain at £5.89 to £6, depending on the store. If you don’t usually spend


this on a bottle of wine then trade up a pound or two and be , prepared to be very pleasantly ■


surprised, you might not trade back again. If you like this style then


try the Reserva and Gran Reserva.


' Each is more expensive,


spends more time in casks and bottle before being released and have more flavours, depth and length of finishes than the last. One winery with a wine to


suit all pockets, including a white and rose (rosado) Rioja.


*


Clitheroe Advertiser STimes, Thursday, June 23rd, 2005 37


Keeping your children entertained in the July holidays


With the July holidays looming, many parents are faced with the dilemma of what activities to plan in to keep their children • entertained. There are a number of factors to consider including: - The development and enjoyment of the children - The assurance that the children will be in a safe environment - The choice of activity to suit different ages - Finding activities that are both affordable and offer value for money


Pendle Leisure Trust has developed a holiday programme across its 4 sports centres offering a range of activities at excellent value for money. This safe environment offers children the chance to learn a new skill, improve an existing one or simply to make new friends and have fun.


A free leaflet is available with full details from any of the centres Pendle Leisure Centre, Colne


Pendle Wavelengths, Nelson


Seedhill Athletics & Fitness Centre, Nelson West Craven Sports Centre, Barnoldswlck


661166 661717 661616


666710


A sample of what’s on otter includes: - 5 days of coached courses (1 -1 and a half hrs per day) for 8-14 year olds, on athletics, netball or cricket from £15 tor the week - Soccer fun and skills course for 8-12 yr olds taken by ex- Chelsea and Burnley player Ian Britton or Athletics coaching for 8-11 yr olds. Both courses run for 5 days, 2hrs per day and include a free lunch and swim afterwards. £25 per week - Soccer School for infants (4-7 yrs) or Juniors (8-13 yrs) for 4 days training plus a trip to a Premiership football ground. Durations and prices vary but start at £20 a week , - Swim schools times and classes vary across sites but class sizes are restricted. Prices start at £14.40 for 4 days of lessons. - In addition, at West Craven and Pendle Leisure Centre, children from 8-16 yrs can purchase a ‘Junior Active for Life’ ' pass giving them the opportunity to join in a number of different sports and games throughout the day as well as unlimited swimming. Both daily and weekly passes are available starting at £3 per day


Pendle Leisure are also offering family swims, fun pool sessions and discos. Please pick up a leaflet or call for more information


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